Southern carmel cake

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It's rich and delicious and perfect for any special occasion!

This Southern Pecan Caramel Layer Cake is a must-try for any dessert lover! Soft, buttery layers with a rich caramel frosting.

This buttery homemade Southern Caramel Cake features three layers of homemade cake that's frosted with a rich homestyle caramel frosting.

A Southern classic, caramel cake is made with layers of yellow cake and a mouthwatering caramel frosting. In this recipe, both elements include buttermilk for a wonderful tang that offsets the caramel's sweetness. It's a fun cake to make with deliciously irresistible results. Inspired by New Orleans' famous Doberge torte, which has an Old World

INGREDIENTS Cake: 2 sticks unsalted butter, room temperature ⅓ cup vegetable oil 2½ cups granulated sugar 3 cups sifted cake flour 6 large eggs , let then sit out to get to room temperature 2 Tablespoons baking powder ½ teaspoon salt 1 cup sour cream 2 tablespoons pure vanilla extract Caramel Icing Ingredients: 1½ sticks butter 2 (12 ounce) cans evaporated milk 2 cup granulated sugar 2 teaspoons pure vanilla extract INSTRUCTIONS For the Cake Preheat oven to 350 degrees. In a large mixing…

This caramel pound cake combines the two quintessential Southern cakes—pound cake and caramel cake. The result is a rich pound cake with caramel frosting that'll please any crowd.

Combine 3 cups sugar and milk in a heavy saucepan on medium heat. Stir together for a few minutes. Continue to heat. While milk and sugar are heating, place a small black...

Southern Caramel Cake is a fabulously rich and decadent cake with tons of super sweet icing. This is a cake that will make any occasion memorable.

Homemade yellow cake with a cooked caramel frosting made on the stovetop.