Southern potato recipes

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

It's a bit sweet because that's how we like it around here. I recommend finding another recipe if you want it savory, rather than trying to swap out sweet pickles for dill and such.

Smothered green beans is a delicious and hearty dish that combines the earthy flavors of green beans with the savory goodness of bacon and the spicy kick of Andouille sausage.

If you are looking for a delicious side dish to add a pop of flavor to your next meal, check out this Easy Good Gravy Potatoes recipe.

Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. These classic Southern spuds are soft, delicious and so darn easy to make! #potato #potatoes #smotheredpotatoes #sidedish #mashedpotatoes

With its origins at the iconic Delmonico's Restaurant in 19th century New York, Potatoes Delmonico is a dish steeped in culinary history. This lavish preparation of creamy, tender potatoes baked with cheese encapsulates the elegance

Ruth's Chris-Inspired Potatoes au Gratin Recipe - I'm not usually one for steakhouses, so when I do visit one, I meticulously read through the entire menu to ensure I make the best choices. It's all about maximizing the experience, and yes, I do get a twinge of envy if someone else's dish looks more appetizing

Easy homemade Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce. A great southern style recipe