Starter snacks

When it comes to appetizers that captivate guests, few can rival the irresistible combination of garlic shrimp and creamy avocado atop a crispy crostini. This dish offers a flavor-packed experience with every bite—a perfect balance of textures and bold seasonings. Whether you're preparing it for a casual gathering, a dinner party, or simply looking for an easy but impressive snack, garlic shrimp crostini with avocado is the ideal choice. This delightful appetizer doesn’t just taste amazing…

These wonton cups are filled with a rich, zesty guacamole that balances creamy and tangy flavors, while the pomegranate seeds add a sweet and tart crunch.

These mini spaghetti nests topped with meatballs are a showstopper at any party. They look fancy but are incredibly easy to make with pasta, frozen meatballs, and jarred sauce—talk about a win-win.

Experimenting and sharing several delicious recipes for the people to prepare food for the people in their life. HAPPY COOKING!!!

Come monsoons and our locales get peppered with street vendors freshly roasting corn aka bhutta! The crackling sound n tiny specs of fire, the familiar aroma of corn coming from the ancient coal fired Sigdi is an absolute multi-sensory treat! Corn is truly multifaceted n can be cooked in a myriad of ways…Like my “Thai version” of “Buttery Corn”. These ones generously flavoured with lemon grass, red chilies, basil, coriander and unhesitatingly dunked in butter.

These low-sodium appetizers tick all the boxes for heart-healthy eating, including fewer than 250 calories per piece. Plus, they're super-easy to make!

This Burrata Bruschetta is a delicious and elegant twist on the classic Italian appetizer. With creamy burrata cheese, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze on crispy toasted bread, it’s the perfect combination of flavors and textures. Simple to make but full of flavor, this dish is perfect for any gathering or as a light appetizer.