Steak sandwich horseradish sauce

This recipe for a steak sandwich with creamy horseradish sauce is the perfect way to use leftover grilled meat.

Known as Baltimore pit beef, thinly shaved grilled sirloin roast is piled high with a slathering of spicy horseradish sauce plus sweet onions and pickles for a tasty lunch or dinner on a bun.

An incredible use for leftover prime rib? Prime rib steak sandwiches layered with melted provolone cheese, slices of prime rib, caramelized onions, arugula, and horseradish cream sauce.

This creamy horseradish sauce recipe is easy to make and big on flavor with sour cream, horseradish, mustard and vinegar, perfect for steak or sandwiches.

This horseradish cream sauce is a refreshing and flavorful addition that can transform any meal. It's perfect with steak, ham, and sandwiches, adding a delightful kick to your favorite dishes. Give this cold horseradish cream sauce a try the next time you're looking to spice up your meal—it's perfect for family dinners, holiday gatherings such as Easter, or any time you want to impress your guests!

Horseradish Sauce is the perfect condiment for Prime Rib or a roast beef sandwich. Made with simple ingredients, this will become a staple!

I cannot wait for you to try this amazing tri-tip sandwich! If you'd prefer to grill the tri-tip, you can do that instead of pan-roasting. The instructions for grilling tri-tip are over here. Enjoy! -Christine xo

Angus Steak Sandwich with Horseradish & Parmesan Cream Sauce - Heatherlea Farm Shoppe

Steak Sandwich with garlic aioli is the perfect sandwich with tender steak topped with onion and cheese and a homemade aioli. Tastes gourmet!

My favorite steak sandwich ever! Breakdown below! Ingredients (Makes 2 steak sandwiches) Whichever crusty bread you prefer! Whichever cut of steak you prefer. I used a flank steak and cooked it in EVOO & butter until medium done, let it rest for 5 minutes and cut against the grain.