Stella parks chocolate chip cookies

Brown Butter Peanut Butter Chocolate Chip Cookies might be a mouthful name but I guarantee they will win you over with just one bite. The brown butter adds notes of toffee, making these cookies absolutely irresistible.

A pinch of nutmeg and a sprinkling of salt amplify the butterscotch-y flavor of chocolate chip cookies, while a blend of milk and dark chocolate chunks provides alternating bites of creamy sweetness and bitter intensity. You can bake the cookies until they're golden brown and crunchy, but I prefer to pull them while they're still a wee bit pale so they stay soft and fudgy, crisp only around the very edges.

From Chick-fil-a to Subway and Levain to Double Tree, here are the most famous copycat chocolate chip cookie recipes!

This is a cookie recipe from BraveTart by Stella Parks on Serious Eats with a few negligible changes to the recipe, mainly my personal preferences and modifications. The recipe by Stella Parks was originally created as copycat Levain Bakery cookies, a famous well-known cookie ...

I have gone all in on researching, testing, and perfecting the Toll House Cookie Recipe (including speaking with Toll House themselves). After much trial and error, I have finally perfected the measurements and process for the perfect Toll House chocolate chip cookie, and now I'm sharing that with you!

If you love the chocolate chip cookies from Tate's Bake Shop, this copycat recipe delivers loads of buttery flavor and a delicate crunch.

If you’re a fan of Ghirardelli, you NEED to try their classic chocolate chip cookie - the recipe is right on the chip bag (& below)!

A modern, perfectly textured cookie with the ideal ratio of salty to sweet.

Stella Parks Brown Butter Chocolate Chip Cookies | Cook's Gazette

The ideal chocolate chip cookie -- crisp around the edges, ooey-gooey in the middle, and packed with chocolate.