White chocolate ganache cake

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Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations.  3:1 ratio 600g chocolate  200g heavy cream   #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake" Heavy Cream Cake, White Chocolate Ganache Frosting, White Chocolate Ganache Recipe, Chocolate Birthday Cake Decoration, Cake Ganache, Fruit Wedding Cake, Best White Chocolate, Strawberry Cake Filling, Ganache Icing

Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake"

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Jinny-Cara Maxwell on Instagram: "White Chocolate Ganache

I use a ratio of 3:1 chocolate:double cream (heavy)
Eg 300g White Chocolate to 100g Cream

Once cool pop into the fridge until it is thick and slightly firm to the touch. I now whip this to be able to use the ganache with a buttercream texture, this makes applying the ganache to cake with ease. 
All the products I used including @callebautchocolate are available from @the_cake_decorating_co 

To whiten I use @colour.mill Violet & White. I also piped with the whipped chocolate too, using Colour Mill Late & Blush.
I also used the Colour Mill Cake Smoother and @sweetsticksau Flexi Scraper.

#ganache #whitechocolateganache #whitechocolateganachecake #whitechocolateganachefrosting #chocolatecake #whitechocolatecake #cakedecorating 
#ad" White Chocolate Ganache Frosting, Buttercream Texture, Cake Smoother, Whipped Ganache, White Chocolate Buttercream, Ganache Cake, Ganache Frosting, White Chocolate Cake, 2 Tier Cake

Jinny-Cara Maxwell on Instagram: "White Chocolate Ganache I use a ratio of 3:1 chocolate:double cream (heavy) Eg 300g White Chocolate to 100g Cream Once cool pop into the fridge until it is thick and slightly firm to the touch. I now whip this to be able to use the ganache with a buttercream texture, this makes applying the ganache to cake with ease. All the products I used including @callebautchocolate are available from @the_cake_decorating_co To whiten I use @colour.mill Violet…

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Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”" White Chocolate Vanilla Bean Ganache, Whipped White Chocolate Ganache Frosting, Vanilla Bean Ganache, Whipped Vanilla Bean Ganache, White Chocolate Ganache Frosting, Whipped White Chocolate Ganache, Butter Ganache, Real Vanilla, Vanilla Bean Frosting

Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”"

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