Indian Vegetarian

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Vishwadhara Sinh

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Sabji Recipe

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Matar ki New Sabzi | Matar Masala Curry | मटर की एकदम नई चटपटी स्वादिष्ट सब्जी #geetascooking

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192K views · 1.5K reactions | ಮೊಳಕೆ ಹುರುಳಿಕಾಳು ಹಾಗು ನುಗ್ಗೆಸೊಪ್ಪಿನ ಪಲ್ಯ Horaegram and drumstick leaves palya Pressure cook sprouted horse gram for five whistles. Once the pressure releases, strain the water and keep it aside. To make the masala for the saaru, fry two spoons of coriander seeds, one-fourth spoon of fenugreek seeds, six Byadagi chillies, two Guntur chillies, five black peppercorns, one spoon of cumin seeds, one onion, and one fistful of grated coconut. Fry all the ingredients and grind them. To make the saaru, add tamarind water, the ground masala, cooked horse gram paste (just take two spoons of cooked horse gram and grind it), asafoetida, jaggery, and curry leaves to the strained horse gram water. Boil the saaru. Finally, add coriander leaves and seasoning (ghee and mustard seeds). To make the palya, add oil to a kadai, followed by mustard seeds, urad dal, chana dal, coriander leaves, curry leaves, green chili, and grated coconut. Fry for a minute, then sprinkle water, salt, and the cooked horse gram. Mix everything well, close the lid, and cook on a low flame for five minutes. The palya is ready. #southindiantraditionalrecipes #recipeoftheday #foodreels #healthyfood #easycooking #horsegram #palyarecipes #trending #trendingreels #drumstickleaves | SouthIndian Traditional Recipes

a brown bowl filled with food on top of a wooden table

196K views · 1.7K reactions | Mathura Ke Dubki Wale Aloo | How To Make Famous Mathura Ke Dubki Wale Aloo - Varun | Experience the authentic taste of Mathura with this simple Dubki Wale Aloo recipe. This classic street food dish is a must-try for all food lovers.... | By Rajshri Food | Let me take you to the streets of Mathura. I am creating a classic dish which is Mathura kedokianu. Well, this is possibly one of the most unusual ways in which I have personally seen cooking an aloki sabzi in India. Well, let's see how different it is. Let's first grind in the whole spices. Let's begin with green cardamom followed up with some cloves sticks of cinnamon a whole black cardamom and a with this some black peppercorns whole. While none of these spices have been toasted, they are just there in the dried form. Let's crush these roughly. Well here if you see these have just kind of barely crushed. This is the time when we start adding in the wet ingredients. Let's first begin with some ginger. Followed up by green chillies. Well I am not using in lots of chillies because this is a moderately spiced recipe and it's usually club with or with puris. The next thing that goes in is some coriander. And just because I want the colour nice and vibrant. I am adding in some leaves of spinach. Well to this I am also adding in the dry spices. Traditionally in the recipe it's mixed with the potatoes but I have realised it doesn't make a difference. Let's add in some amchur. Following this up with some turmeric powder, just a touch of red chilli for some colour, some chut masala and finally some coriander seeds powder which is again untoasted. Let's not forget the salt. This has been ground into a paste. Well that looks lovely. Absolutely fragrant aromatic. The next step is mixing this with the potatoes. Potatoes in this case are your regular large potatoes which have been boiled, peeled and kept ready. All you need to do is crush them lightly. Let's add in the spice paste to the potatoes which are now crushed as well. Let's mix this. This is mixed well and ready. Let's transfer this straight into the wok or kadai or any cooking vessel. All of this goes in the pan and the next is a jug full of water. The flame needs to be on full whack. This needs to boil nicely for at least half an hour on high flame. Well this mixture or this subzee rather has been bubbling gloriously for the last half an hour and if you see closely it's thickened beautifully and that's actually because of the potato starch. Let's move on to creating the tempering. For this I am going to use refined soybean oil. The first thing that goes in is cumin seeds. Once these begin to crackle whole red chillies. Let's transfer this. A Mathura special dupkiwale aloo done and ready. Let's serve this.

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Kadhi pakoda Is Tarike Nal Bana ke Dekho Ungla Bhi Chat Jaoge | kadhi Pakora Recipe

there are many different types of food on the table together, including chicken and vegetables

5.9M views · 27K reactions | मटन चिकेन फेल तो नहीं ! पर ये कटहल किसी से कम भी नहीं ! Kathal Qorma 👌😍 | मटन चिकेन फेल तो नहीं ! पर ये कटहल किसी से कम भी नहीं ! Kathal Qorma👌😍 KATHAL QORMA (KORMA) - Jackfruit 1/2 kg - Tomato 2 - Green Chilli 1-2 -... | By Samad's Kitchen | Facebook

Dried green chickpeas recipe – ashstylegourmet's Blog

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Vegetable Pulao Recipe

1.3M views · 7.3K reactions | Veg Pulao Recipe | Andhra Style Veg Pulao | Lunch Box Recipes | Pulao Recipe #vegpulaorecipe #andhrastylevegpulao #reels #lunchboxrecipes #pulaorecipe #vegbiryani #lunchboxrecipes #lunchideas #lunchrecipes #homecookingshow To Make Masala Paste Cinnamon (Buy: https://amzn.to/31893UW) Cloves - 4 Nos (Buy: https://amzn.to/36yD4ht) Cardamom - 2 Nos (Buy: https://amzn.to/2U5Xxrn ) Star Anise - 1 No. (Buy: https://amzn.to/444NQK8) Marathi Moggu (Buy: https://amzn.to/46aw0qJ) Nutmeg (Buy: https://amzn.to/3qyv0xj ) Mace - 2 Pieces (Buy: https://amzn.to/2uLpr1n) Poppy Seeds - 1 Tsp (Buy: https://amzn.to/3ONFHW6) Coriander Seeds - 1 Tsp (Buy: https://amzn.to/45mvvJS) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Peppercorns - 1 Tsp (Buy: https://amzn.to/2RPGoRp) Stone Flower - 2 Pieces (Buy: https://amzn.to/3QEjc7D) Ginger Garlic - 3 Cloves Coconut Tomato - 1 No. Coriander Leaves Mint Leaves Water | Home cooking

a white plate topped with rice and beans

609K views · 28K reactions | ✨Pahadi Rajma Chawal with Walnut Raita✨ Rajma Chawal, but make it even better! Pachadi Rajma with Walnut Raita is the ultimate comfort meal you didn’t know you needed!! 😌 And if you haven’t tried Walnut Raita yet, give it a go—it’s the perfect balance to complete the meal🫶🏼 Recipe: -2 cups of rice -1/2 cup of black gram (urad Dal) -1/2 cup of Beans (Rajma) -Salt as per taste -1 tbsp of coriander seeds powder -1 tsp pepper powder -1 tsp Garam masala -1/2 tsp Hing -1/2 tsp of Jeera -1 cup onions, chopped -1 tbsp Ginger garlic paste -1 cup tomatoes, chopped -1/2 tsp Pepper corns -1/4 tsp cloves -1” cinnamon -1 tbsp Ghee Walnut raita: -1 cup Dahi -1 tsp Jeera powder -1 tsp Black salt -1 tbsp chopped walnuts, roasted -2 tsp green chillies, chopped -1 tsp garlic, chopped -1 tbsp ghee #Pachadi #Khichdi #walnutraita ##comfortfood #khichdirecipe #mealideas #homemadefood (Pachadi Khichdi, veg meal ideas, walnut raita at home, meal prep, Chef Guntas) | Guntas Sethi

a bowl filled with food sitting on top of a wooden table next to bread slices

Tasty Vegetarian Recipes

2.4K reactions · 259 shares | Recipe details of Sat Sabji 👉🏼 Ingredients list ( Serves 3-4 Pax ) 1. Spinach 500gm 2. Pumpkin 200gm 3. Carrot 2 medium 4. Potatoes 2 medium 5. Radish 1 medium 6. Cauliflower 1 small 7. Peas 1 cup 8. Garlic 2-3 cloves 9. Ginger 2 inch 10. Onion 1 medium 11. Green chillies 2 12. Handful of coriander 13. Tomatoes 3 medium 14. Desi ghee/any oil 2 tbsp 15. Salt to taste 17. Red chilli powder 1 tsp 18. Everest ka Sabji Masala/Pav bhaji masala 1 and 1/2 tbsp 👉🏼 Steps to follow- 1. Wash and chop spinach, pumpkin, carrots, potatoes, radish, and cauliflower and keep aside. 2. Also coarsely blend the onion, green chilli, ginger and coriander in a blender jar. 3. Now in a pressure cooker add the chopped vegetables with peas, garlic cloves and blended onion. 4. Top with salt to taste and pressure cook for 3-4 whistles. 5. Once the pressure is released, mash the cooked vegetables coarsely with the help of masher. 6. Then in a kadhai heat 2 tbsp of desi ghee and add a pinch of heeng powder. Next add the tomato puree with chilli powder, Everest ka sabji masala and some salt. 7. Mix well and cook until oil is released from the tomatoes. Once done add the mashed vegetables. 8. Cook for another 4-5 minutes on medium flame until all water is absorbed (if any). 9. Serve with any bread of your choice. *Tastes amazing with puri though .My top rated Comfort meal Sat Sabji : If you ask me one i dish that I would rate the highest among my favourite ❤️ ⭐️ Jab bhi banana toh thoda yaada he banana, as once anyone starts eating they always ask for more. ⭐️ It goes so well with Puri, Paratha and even jeera Rice ⭐️ It also tastes even better the next day. Also, do let me know in comments if you had this one before by comment “ I love it too” or the local or regional name of this recipe. And if this is new to you then save or share this with someone who can make this for you or who loves Indian homecooked meal . Recipe details are mentioned in comments #indianfood #tasty #healthy #easyrecipes #recipe #healthyfood #goodfood #homecooked #onepotmeal | Bharatz Kitchen