Mangia Mangia

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Broccoli Pasta | 6 Ingredients and 20 minutes

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228K views · 16K reactions | The only way to celebrate National Pasta Day! 🧀🧈🇮🇹 Did you know that authentic fettuccine alfredo only requires 3 ingredients!? If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Ingredients: 1 lb. fettuccine 6-8 tbsp. grass fed unsalted butter, cut into ½ inch pieces (measure with your heart 😉) 1 ½ cups finely grated Parmigiano Reggiano plus ½ cup for garnish 1/2 cup pasta water Paired with @lve_wines by @johnlegend @chrissyteigen 🍷 Method - in a pot: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Once cooked, use tongs to transfer the pasta directly Into a large pot or saute pan (off the heat). Add butter, 1 ½ cups of parmigiano reggiano, and splashes of pasta water as needed. Stir vigorously until combined and an emulsified sauce has been created. 3. Serve and garnish with additional parm. Method - on a serving platter: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Meanwhile, add dabs of butter onto the bottom ofe serving dish. 3. Once the pasta is cooked use tongs to transfer the pasta directly onto the platter overtop of the butter. Bit by bit, add 1 ½ cups of parmigiano reggiano, and small splashes of pasta water as needed. Using a large fork and spoon or tongs, toss vigorously until combined and an emulsified sauce has been created. 4. Serve and garnish with additional parm. TIPS: - Using real parmigiano reggiano and finely grating it at home is key. You risk having the sauce break if you don’t do this. - You can heat the serving plate if desired, this will help the sauce come together faster. - Salt your pasta water until it tastes like the ocean - it’s the only salt you’re using in this dish and it makes a huge difference. . . . . . #comfortfood #fettucinealfredo #pasta #fall #fallrecipes #dinner #easyrecipes #romefood #dinnerideas #italianfood #30minutemeals #alfredo #fettuccine #parmesan | Erin O'Brien

10M views · 140K reactions | I learned this trick from a friend in Italy, and now I only make pasta this way! | I learned this trick from a friend in Italy, and now I only make pasta this way! | By Yum Yummy | Learned this trick from a friend in Italy and now I only make pasta this way. To start today's recipe, I'm going to put 250 grams of pasta in a pot. 1 teaspoon of salt, water to cover and I'll let it cook. For the next step, I'll remove the peel from a Sicilian lemon. Let me know if you've ever made a pasta recipe like this before. I'd love to know. We're going to cut the lemon peel into small pieces just like I'm doing. After I learned how to do it this way, I could never eat it any other way. It's so easy to make and incredibly delicious. Now I'm going to cut the lemon in half. With the help of a juicer, we're going to extract all its juice. Using just a few everyday ingredients, we can make a meal that's much more delicious than the ones sold in regular restaurants. Even your family and friends will ask you to teach them how to make it because it's so good when it's ready. I'm going to set aside some of the water from cooking our pasta. I learned this amazing recipe from a friend who lives in Italy. I'm sure it will surprise you. In another pan, I'm going to put a tablespoon of butter, a little bit of olive oil and let it melt. We're going to add two cloves of chopped garlic and keep stirring. Then I'll add the lemon peel we chopped and keep mixing. I'll also use the lemon juice. Add a cup of heavy cream. I'm sure this will become one of your favorite recipes. I'll season it with a teaspoon of salt, half a teaspoon of black pepper, the pasta water and keep stirring. Now I'm going to add the pasta we cooked earlier. Four cloves of garlic and I'll mix everything again. It's very easy, practical and quick to make. There's no reason not to try it. This is the secret that fancy restaurant owners don't want you to know. My family often asks me to make this. When I do it at home, there's never any left. It's impossible to eat just a little. This recipe has been in my family for many generations. Now, I make it for my kids and they absolutely love it. And our recipe is ready. Look how delicious it turned out. I hope you enjoyed this recipe. Thank you so much for watching this video all the way through. See you in the next video. Bye.

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