Appetizers

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Kay Leon

fried chicken sticks with dipping sauce on the side

Shredded Cheddar Cheese

Recipes realm

Party Snack Foods For A Crowd

Room Temperature Appetizers For A Crowd

Candied Bacon Crackers

Bacon Wrapped Chicken Bites

Batch Baking

Mallory Austin | Food Blogger on Instagram: "Boursin candied bacon crackers. Comment BACON to get this game day food sent to your DM. Or click the link in my bio for the recipe. This twist on my parmesan bacon crackers is amazing! The Boursin herby cheese spread adds so much flavor and compliments the sticky sweet, spicy and salty flavors of the cracker. They are the perfect for football food and holiday party appetizer. #baconcracker #candiedbacon #candiedbaconcrackers #gamedayfood #footballfood #appetizerideas #appetizers"

a person holding a wooden tray filled with mini crackers covered in cheese and nuts

Honey Alternative

Honey Roasted Pecans

Baguette Slices

Cream Cheese Appetizer

Thanksgiving Food Sides

Sierra Georgitsis on Instagram: "Crowd pleaser for sure🔥 Recipe👇 Ingredients: 1 baguette, sliced ¼ cup olive oil 2 tbsp sea salt 7 oz feta cheese 1/3 cup cream cheese ½ cup honey roasted pecans, chopped 2-3 fresh rosemary sprigs, torn ¼ cup hot honey Instructions: 1. Preheat oven to 400 F. Slice baguette into rounds. Place baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with sea salt. Bake for 10-13 minutes or until golden. 2. Combine the feta and cream cheese in a food processor or stand mixer. Blend together until smooth, scraping down the sides as needed. 3. Spread whipped feta onto baguette slices evenly. Arrange in a single layer on a serving dish. 4. Sprinkle each crostini with chopped pecans and a fresh rosemary sprig. Drizzle with hot honey. Alterna

a piece of food that is sitting on a cutting board with the words crispy baked bourbon

Recipes Appetizers And Snacks

Cortney LaCorte on Instagram: "HOLIDAY SERIES: Crispy Baked Boursin with Spicy Honey ✨ This is one of my most viral recipes to date, and for a good reason. It’s the perfect appetizer to make this holiday season! INGREDIENTS: Boursin Cheese (I used garlic Herb but any flavor would work) Flour Panko Bread crumbs (you MUST use Panko in order to get the cheese crispy enough) 1 egg, beaten Salt & Pepper Spicy Honey Chopped Rosemary DIRECTIONS: Step 1: Preheat your oven to 420 degrees. Line a baking sheet with parchment paper. Step 2: Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper and one with a beaten egg Step3: Take your Boursin cheese out of the foil, and place into the flour making sure all sides are covered well. Dust off the

FoodstagramAfrica on Instagram: "Smashed Garlic-Parmesan
Potatoes
1.5 lbs baby potatoes
2 Tbs avocado or neutral oil
3 tbs butter, softened
1 tsp garlic salt
3 garlic cloves, pressed
1/3 cup Parmesan cheese, freshly grated
Garnish:
Freshly chopped parsley
Freshly grated Parmesan cheese
Sour cream Dipping Sauce:
3/4 cup sour cream
1/4 cup heavy cream
1-2 Tbs pickle juice (or lemon juice)
1 scallion, chopped
1 Tbs fresh parsley, chopped
1 Tbs fresh dill, chopped (or 1 tsp dry dill)
1/2 tsp salt
1/4 tsp black pepper
1. Wash potatoes, place into pot, fill with cold water with 1 inch of water being above the potatoes. Bring to a boil, salt the water with a generous amount of salt. Boil until fork tender. Drain potatoes.
2. Preheat the oven to 425°F. Place potatoes on a baking sheet that’s cov What To Do With Leftover Potatoes, Dip For Potatoes, Snacks With Potatoes, Potato And Cheese Recipes, Potato Appetizer Recipes, Potato Snacks Easy, Parmesan Cheese Recipes, Potato With Cheese, Sour Cream Dipping Sauce

What To Do With Leftover Potatoes

Dip For Potatoes

Snacks With Potatoes

Potato And Cheese Recipes

Potato Appetizer Recipes

Potato Snacks Easy

Parmesan Cheese Recipes

Potato With Cheese

Sour Cream Dipping Sauce

FoodstagramAfrica on Instagram: "Smashed Garlic-Parmesan Potatoes 1.5 lbs baby potatoes 2 Tbs avocado or neutral oil 3 tbs butter, softened 1 tsp garlic salt 3 garlic cloves, pressed 1/3 cup Parmesan cheese, freshly grated Garnish: Freshly chopped parsley Freshly grated Parmesan cheese Sour cream Dipping Sauce: 3/4 cup sour cream 1/4 cup heavy cream 1-2 Tbs pickle juice (or lemon juice) 1 scallion, chopped 1 Tbs fresh parsley, chopped 1 Tbs fresh dill, chopped (or 1 tsp dry dill) 1/2 tsp salt 1/4 tsp black pepper 1. Wash potatoes, place into pot, fill with cold water with 1 inch of water being above the potatoes. Bring to a boil, salt the water with a generous amount of salt. Boil until fork tender. Drain potatoes. 2. Preheat the oven to 425°F. Place potatoes on a baking sheet that’s cov

a platter filled with fruit, bread and nuts on top of a wooden table

Holiday Cheese Boards

Diane Morrisey on Instagram: "Why should Brie have all the fun during the Holidays? I love to switch things up by wrapping Gruyère cheese that’s been flavored with garlic, rosemary and hot honey in puff pastry and baking it until golden! . . Gruyère with Apricot, Rosemary and Garlic in Puff Pastry: 1 (5.3oz) package of Gruyère cheese cut up into 1/2” cubes 1 sheet puff pastry, thawed 1/3 cup apricot preserves 1/3 cup toasted walnuts, chopped 1 clove garlic, chopped 1 tbsp fresh rosemary, chopped 2-3 tbsp hot honey Egg wash (1 egg beaten with 1 tbsp water) Directions Preheat oven to 400F. Line a baking sheet with parchment paper and set aside. In a bowl, combine the Gruyère cheese cubes, garlic and rosemary. Toss to combine and set aside. Lay 1 sheet of puff pastry down on a surface that’

Sierra Georgitsis on Instagram: "This might be my most popular holiday recipe😍 Recipe👇

Ingredients
8 oz cream cheese, softened
1 cup white sharp cheddar, shredded
1/2 cup dried cranberries, chopped
2 tbsp fresh chives, chopped
1/2 tsp garlic powder
1/2 cup honey roasted pecans, chopped
1/2 cup whole dried cranberries
2 tbsp fresh chives, chopped
1 package crackers for serving

Instructions
1. Remove cream cheese from the fridge and set it on the counter to soften. Chop ½ cup dried cranberries, ½ cup pecans (if not already chopped), and ¼ cup chives. Shred 1 cup white sharp cheddar cheese.

2. In a large bowl or stand mixer, beat 8 oz cream cheese, 1 cup white sharp cheddar, ½ cup chopped dried cranberries, 2 tbsp chopped chives, and ½ tsp garlic powder until combined. Scraping down the Cranberry Cheese, Appetizers Easy Finger Food, Cheese Ball Recipes, Holiday Snacks, Party Food And Drinks, Xmas Food, Honey Roasted

Cranberry Cheese

Appetizers Easy Finger Food

Cheese Ball Recipes

Holiday Snacks

Party Food And Drinks

Xmas Food

Honey Roasted

Sierra Georgitsis on Instagram: "This might be my most popular holiday recipe😍 Recipe👇 Ingredients 8 oz cream cheese, softened 1 cup white sharp cheddar, shredded 1/2 cup dried cranberries, chopped 2 tbsp fresh chives, chopped 1/2 tsp garlic powder 1/2 cup honey roasted pecans, chopped 1/2 cup whole dried cranberries 2 tbsp fresh chives, chopped 1 package crackers for serving Instructions 1. Remove cream cheese from the fridge and set it on the counter to soften. Chop ½ cup dried cranberries, ½ cup pecans (if not already chopped), and ¼ cup chives. Shred 1 cup white sharp cheddar cheese. 2. In a large bowl or stand mixer, beat 8 oz cream cheese, 1 cup white sharp cheddar, ½ cup chopped dried cranberries, 2 tbsp chopped chives, and ½ tsp garlic powder until combined. Scraping down the

an image of stuffed peppers on a plate with box of boursin in the background

Twisted on Instagram: "#ad Hosting a halloween party? 🎉 Make these @boursinuk ® Garlic & Herb stuffed jalapeños your secret weapon! 🌶️🧀 Serve them up and watch them disappear in minutes! 😋👌 Vote for this dish on Stories if you think these bite size appetisers deserve to be on Boursin’s ® Ultimate Hosting Menu! #Boursin #appetiser #softcheese #jalapenos #hothoney #hosting #dinnerparty"

a loaf of bread in a pan with rosemary sprigs on top and the recipe below it

Honey Olive Oil Rosemary Cornbread

Cornbread Recipe Loaf Pan

Caitlin Jesson on Instagram: "HONEY & OLIVE OIL ROSEMARY CORNBREAD ✨ The most delicious cornbread you will ever try and the only recipe you need for the holidays, or any day really! Rich and herby from the olive oil and rosemary with a hint of sweetness from the honey. It’s the perfect addition to any dinner table! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 2 eggs 1 ⅓ cups dairy free milk of choice ½ cup olive oil, plus more for greasing loaf pan ⅔ cup honey 1 ⅓ cups gluten free flour 1 cup cornmeal ¾ tsp baking soda ¾ tsp baking powder 1 tsp salt 2 tsp fresh rosemary, finely chopped plus 2-3 springs for the top of the loaf Flaky sea salt, to taste Butter or vegan butter and honey, for serving Preheat oven to 375°F. Combine eggs, milk, olive oil and h

a box filled with meatballs covered in cheese and seasoning sitting on top of a table

Thanksgiving Side Dish

Food Network Kitchen on Instagram: "Stuffed Mushroom STUFFING 💯 This Thanksgiving side dish icon packs all the savory flavors of stuffed mushrooms! Get Amy Stevenson's recipe at the link in our bio! #CountdownToThanksgiving"

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Butternut Squash Recipes

Chef zouheir on Instagram: "Sweet and Savory Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta. Ingredients: 1 medium butternut squash (~3 lbs), peeled, seeded, and chopped 2 tablespoons coconut or olive oil 1/2 cup dried cranberries 1/2 cup raw pecans 2 tablespoons honey 1 garlic clove, minced 1/4 cup crumbled feta cheese 1 teaspoon cinnamon 2 tablespoons fresh thyme, for garnish Sea salt and freshly ground black pepper, to taste Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Prepare the Squash: In a large bowl, toss the cubed butternut squash with garlic, cinnamon, oil, salt, and pepper. Make sure the squash is evenly coated. Roast the Squash: Spread the seasoned squash cubes in a single layer on the

an assortment of cheeses and crackers on a plate with pumpkins in the background

Last Minute Appetizer

Rubber Spatula

Perfect Halloween Party

Athenos Feta on Instagram: "Looking for an easy last-minute appetizer? This pumpkin-shaped cheese ball is the perfect Halloween party trick... or treat! 🎃👻 Ingredients: - 16 oz cream cheese, at room temperature - 1 cup Athenos feta cheese - 2 tbsp fresh parsley, minced - 2 tbsp minced chives - 1/4 cup chopped pecans - 1 tsp garlic powder - 1/2 tsp kosher salt - 1 cup shredded cheddar cheese - Bell pepper slices, for serving (reserve the stem) - Crackers, for serving Instructions: 1. Add the cream cheese, feta cheese, parsley, chives, pecans, garlic powder, and salt to a medium mixing bowl. With a rubber spatula, mix all ingredients together until smooth, about 1-2 minutes. 2. Lay out two sheets of plastic wrap onto the counter in the shape of an X and transfer the cheese mixtur

a woman holding a platter full of fruit in the kitchen with christmas tree on top

Carla Bushey - Always keepin’ it real on Instagram: "Comment FRUIT and I’ll send you the instructions how to make this Christmas Tree Fruit Platter, right to your DM! . As I said before, fruit it’s always a great platter to have! For a dessert table or a brunch it’s always a must and you can make it festive with this idea. . #christmastree #fruitplatter #fruitbowl #christmastable #desserttable #easydessert #holidayrecipes #easyrecipes"

cheesy baked pesto dip in a white casserole dish next to chips

Jessica | Cooking in my Genes on Instagram: "*EPISODE 4: FALL APPETIZER SERIES - CHEESY BAKED PESTO & SUNDRIED TOMATO DIP* This cozy CHEESY BAKED PESTO & SUNDRIED TOMATO DIP is divine for the Fall season! Packed with pesto, a cream cheese mixture with juicy sundried tomatoes and tons of cheesy goodness, it’s the perfect dip for sharing. RECIPE BELOW OR LINKED IN MY BIO ABOVE INGREDIENTS 250g softened cream cheese 1/3 cup greek yogurt 1/2 tsp garlic powder 1/2 tsp dried thyme 3/4 tsp dried oregano 1/4 tsp salt 1/4 tsp chili flakes 1/4 cup pesto sauce, divided 1/3 cup chopped sun-dried tomatoes (use sun-dried tomatoes packed in oil, be sure to drain & pat off excess oil before chopping) 1/4 cup shredded parmesan cheese 1 1/4 cup shredded mozzarella cheese fresh basil & chopped sun-dried