Gnocchi

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Zucchini Gnocchi
There are no potatoes in this homemade Zucchini Gnocchi. It’s mostly zucchini with a little flour and cheese, pan-fried with marinara sauce. #zucchini #gnocchi #pasta #dinner
Sheet-Pan Gnocchi With Asparagus, Leeks and Peas Recipe
NYT Cooking: This sunny dinner cooks entirely in the oven on two sheet pans, so both the vegetables and gnocchi are cooked properly with minimal effort. Asparagus, shallots, leeks and peas balance out the rich, caramelized gnocchi, but you could experiment with your vegetable choices: Cut delicate vegetables in larger pieces and firmer vegetables in smaller pieces so they cook at similar rates. Refrigerated...
Sheet Pan Gnocchi
Sheet Pan Gnocchi Recipe | Ree Drummond | Food Network
Potato-Ricotta Gnocchi Recipe - Food.com
From Fabio's Italian Kitchen. Plan to have the potato mixture cool overnight. Hot potatoes will create steam which will make the gnocchi too dense and chewy.
Ricotta Gnocchi with Eggplant and Peppers
This Ricotta Gnocchi with Eggplant and Peppers recipe from chef Misti Norris is the perfect late summer dinner party meal. Get the recipe at Food & Wine.
Spinach and Ricotta Gnudi with Porcini Mushroom Purée
Spinach and Ricotta Gnudi recipe from Scott Conant via Food Network
Ricotta Gnocchi with Summer Herbs Recipe
Ricotta Gnocchi with Summer Herbs Recipe - Justin Chapple | Food & Wine
The Chew | Gnocchi with Spring Vegetables - ABC.com
Try sautéing your gnocchi instead of boiling it for this crispy, yet fluffy version from famed chef Jonathan Waxman.