Sourdough bread

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1w
The one recipe my husband requests for his birthday and practically any special occasion is this sourdough focaccia style pizza. If you haven’t made it yet, what are you waiting for? It’s incredible and you need the recipe. Grab it on my website: https://amybakesbread.com/sourdough-focaccia-pizza/ (linked in profile) or comment “pizza” and I’ll send it your way! If you love this, share it with a friend and follow for more delicious sourdough recipes! #sourdough #sourdoughpizza #sourdoughba...
Amanda Hansen | Sourdough for Beginners on Instagram: "Bacon makes everything better, am I right? (Sorry vegan friends 😅). This loaf was delicious! Sorry, I didn’t get a crumb shot because this was for my families early Thanksgiving and my dad took the loaf home. 😂 What are some of your favorite flavor combos you’ve made? Drop them below or tag me in stories.👇🏻😘 I would love to share your creations! . . . #sourdoughdough #sourdoughinclusions #jalapenocheddarsourdough #sourdoughforbeginners #sourdoughmentor #sourdoughschool #sourdough #sourdoughbread #sourdoughbaking #sourdoughlibrarian #sourdoughstarter"
Sarah Grunewald • Sarah’s Sourdough on Instagram: "🥖Open baking tutorial🥖 Open baking can be a wonderful alternative to Dutch ovens if you’re looking to bake more bread at a time in your home oven. Since I bake 40-50 loaves a week now, it’s been a much-needed skill I’ve had to learn. Here’s my full tutorial! Equipment: 1. @bakingsteel Baking Steel Plus (linked in my bio) 2. Pizza peel to launch the bread easily into the oven. I’m using the Baking Steel Plus peel, as it’s the perfect size for 4 loaves. 3. Kettle with boiling water 4. Towel to cover glass while pouring water. You don’t want to get any water on the glass, it could shatter! 5. Pan with lava rocks. Alternatively you can use rolled up towels in a pan. 6. Good oven gloves. I use @lanongloves and they’re amazing! Link in bio. H
Crust_and_Comfort on Instagram: "If your starter has peaked but you’re not ready to mix up your dough, buy yourself some precious time by stirring it down. Don’t be shy, stir vigorously and you’ll see that it will go back down to the level it was before you fed it. Let’s face it, in a perfect world, you could focus solely on the task of creating beautiful bread. But the reality is we all have other things that demand our attention on any given day. What all that stirring down does is incorporate some oxygen into the mix. You fed the bacteria in your starter and gave it water. Now you’re meeting a third condition that ensure those bacteria thrive! A stir down can buy you an hour or two. You’ll see in the video that barely 1 1/2 hours after the stir down, my 𝐥𝐞𝐯𝐚𝐢𝐧* was at peak again
Amanda Francis | sourdough mom on Instagram: "Discarding maintains the same amount of starter in your jar for easy feeds every time!🥰🌾 #sourdoughdiscard #sourdoughclub #sourdoughstarter #sourdoughforbeginners"
Sarah Grunewald • Sarah’s Sourdough on Instagram: "PRE-SHAPING 🤗 tutorial, with my black eye and all 🥲 have any questions?! Comment them below 💛"
Sarah Grunewald • Sarah’s Sourdough on Instagram: "PRE-SHAPING 🤗 tutorial, with my black eye and all 🥲 have any questions?! Comment them below 💛"
Sarah Grunewald • Sarah’s Sourdough | MY SHAPING TECHNIQUE 🧚 that I use for my sourdough cottage bakery. Super quick and easy. And no more wonky loaves 🫡 Thanks to the legend... | Instagram