Bread pudding

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1mo

Linda Volpe

a piece of cake with ice cream and caramel drizzled on top

Croissant Bread Pudding

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Kiley O'Donnell on Instagram: "PUMPKIN CHURRO CROISSANT BREAD PUDDING Heaven indeed 🍂 Recipe below OR comment ‘PUMPKIN’ to get the recipe sent to you 🤎 #Recipe Details: Ingredients: - 6 large croissants, a few days old or dried out overnight - Turbinado sugar - Vanilla ice cream Pumpkin Custard: - 1 cup milk of choice - 1 cup heavy cream - 3/4 cup pumpkin puree - 1 1/2 tbsp salted butter - 1/4 cup + 3 tbsp granulated sugar - 1 tsp cinnamon - 1/2 tsp pumpkin pie spice - Pinch of salt - 1 tsp vanilla extract - 4 eggs, room temp - 1 egg yolk, room temp Churro Filling: - 1/2 cup salted butter, softened - 1/2 cup granulated sugar - 2 tsp cinnamon - 1 tsp pumpkin pie spice Salted Caramel (Optional): - 3 tbsp coconut oil, melted - 1/4 cup smooth almond butter - 1/4 cup + 3 tbsp maple sy

a piece of cake on a plate with ice cream and caramel drizzle

Kiley O'Donnell on Instagram: "PUMPKIN CHURRO CROISSANT BREAD PUDDING Thanksgiving is calling 🫢🍂 Recipe below OR comment ‘PUMPKIN’ to get the recipe sent to you 🤎 #Recipe Details: Ingredients: - 6 large croissants, a few days old or dried out overnight - Turbinado sugar - Vanilla ice cream Pumpkin Custard: - 1 cup milk of choice - 1 cup heavy cream - 3/4 cup pumpkin puree - 1 1/2 tbsp salted butter - 1/4 cup + 3 tbsp granulated sugar - 1 tsp cinnamon - 1/2 tsp pumpkin pie spice - Pinch of salt - 1 tsp vanilla extract - 4 eggs, room temp - 1 egg yolk, room temp Churro Filling: - 1/2 cup salted butter, softened - 1/2 cup granulated sugar - 2 tsp cinnamon - 1 tsp pumpkin pie spice Salted Caramel (Optional): - 3 tbsp coconut oil, melted - 1/4 cup smooth almond butter - 1/4 cup + 3 t

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Diane Morrisey on Instagram: "If you are a lover of chocolate croissants, you’re welcome 🥐 Croissant bread pudding is perfect for a weekend breakfast, a dessert or Thanksgiving or Christmas morning. Crispy on the top and gooey at the bottom, It has a creamy light texture that is beyond luxurious. If you love creme brulee and french toast, you are going to love bread pudding even more. This recipe combines croissants and chocolate with custard and the croissants are the secret to its light texture. If you prefer dense bread pudding, you can use brioche The ooey gooey center and the comforting flavor is what makes bread pudding a perfect choice for a special breakfast treat . . Chocolate Croissant Bread Pudding . . 7 egg yolks 1 1/2 cups milk 1 cup heavy cream 3/4 cup sugar 2 tsp rum 1/2

a pan filled with food sitting on top of a table

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Kiley O'Donnell on Instagram: "APPLE PIE BREAD PUDDING I said what I said — you need this 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (8-10 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Apple Pie Filling: - 1 3/4 lb apples of choice (~5 apples; I used Gala and Granny Smith), peeled & diced - 4 tbsp salted butter - 2 1/2 tbsp all-purpose flour - 1 tsp apple pie spice - 3/4 cup brown sugar - 1/2 cup water Custard: - 1 cup milk of choice - 1 cup heavy cream - 1 1/2 tbsp salted butter - 1/4 cup + 3 tbsp granulated sugar - Pinch of salt - 1 tsp vanilla extract - 1 tsp cinnamon - Optional: 1/2 tsp apple pie spice - 4 eggs, at