Soups & Stews

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Lisa Slack

the text reads, 29m views 6 9k reactions my favorite mexican dinner is my favorite mexican dinner i make an easy one

Life With Coco

Justine Kameron

Tortilla Cups

Cheesy Chicken Spaghetti

Recipes With Flour Tortillas

Delicious Family Dinners

Diced Green Chilies

Mexican Soup

Mexican Dinner

2.9M views · 6.9K reactions | My favorite Mexican dinner | My favorite Mexican dinner I make an easy one pan mexican tortellini soup. | By Justine Kameron | This easy dinner will be your new favorite. We're starting off with one large bag of frozen cheese tortellini, one pound of cooked ground beef, one can of Rotel not drained, one can of beans washed and drained. Once we have those in there, I'm going to go ahead and grab my frozen corn and we're going to add about eight ounces of frozen corn. You can use canned corn if you prefer. Next, I'm going to add one block of eight ounce cream cheese. Next to my cream cheese, I'm going to put about eight ounces of sour cream right in our pan. We're going to season this with one package of taco seasoning. You can use whatever taco seasoning you like. Next, we're going to add six cups of chicken broth. We're going to cover this so that we can keep the moisture in and we're going to cook it at 350 for about 60 minutes. Once it's been 60 minutes, we'll take off the foil and it's time to mix together our delicious Mexican tortellini soup. Once it's all mixed together, it is ready to serve. This soup is so perfect for the fall. It's so yummy and everyone will love it. I hope you guys get to try it and enjoy. So good.

a bowl filled with chicken and corn next to a hand holding a knife in it

Crockpot Chicken Chili

Creamy Chicken Chili

Chicken Chili Crockpot

34K views · 1.9K reactions | King Ranch Chicken Soup!😋 A family-friendly, comforting winter dinner, so flavorful and cheesy! Ingredients: 8 tablespoons butter 2 cloves minced garlic 1/2 cup flour 4 cups chicken broth 4 teaspoons chili powder 1 tablespoon cumin 1 tablespoon garlic Salt & Pepper 2-3 cups chicken (I used rotisserie) 10 oz can rotel 2 cups shredded cheese (Mexican blend) Toppings: extra cheese, sour cream, jalapeno, cilantro, tortilla chips Directions: 1. Melt butter in a soup pot. Add garlic and saute. Stir in flour and whisk for 1 minute. 2. Slowly whisk in chicken broth 3. Simmer until smooth and thickened. 4. Add seasonings, chicken, and rotel. Simmer together for a couple minutes and then remove from heat. 5. Add in cheese, stir to melt into soup. 6. Serve with toppings! #souprecipes #easyrecipes #weeknightmeals #winterrecipes | Macy Blackwell

the words jimmy draper on instagramm cream crockpot white chicken chili and when the weather gets chilly, nothing

Green Chili Enchiladas

Shred Chicken

Crockpot White Chicken Chili

Amy Draper Darley on Instagram: "🥣 Creamy Crockpot White Chicken Chili 🥣 When the weather gets chilly, nothing hits the spot like this easy white chicken chili! Made in the slow cooker, it’s creamy, flavorful, and perfect for busy nights. Ingredients: • 1 lb boneless, skinless chicken breasts • 24 oz chicken broth (low sodium) • 2 (15 oz) cans great Northern beans, drained and rinsed • 2 (4 oz) cans diced green chiles (one hot, one mild) • 1 (15 oz) can whole kernel corn, drained • 1 tsp each: salt, cumin, paprika, chili powder, onion powder • 1/2 tsp black pepper • 8 oz cream cheese, softened Toppings: sliced jalapeños, avocado, sour cream, tortilla strips, shredded Monterey Jack or Mexican cheese, minced cilantro Directions: 1️⃣ Place chicken breasts in the crockpot and season wi