SOUP!

Beet Gazpacho Beet and Tomato Gazpacho Ingredients: 1 medium sweet onion, or red if you can’t find sweet  2 medium beets, about 3 inches in diameter ½ of a long English cucumber, split lengthwise, peeled and seeds scooped out with a spoon. Use the other half of the cucumber for garnish. 2 pounds ripe plum tomatoes, quartered 2 sticks celery, coarsely chopped 2 large garlic cloves, minced 2 tablespoons red wine vinegar 3 tablespoons extra virgin olive oil Sea salt to taste 2 cups of beet cookin