897 reactions · 127 shares | This one’s a fusion you didn’t know you needed: Chinese steamed eggs (think savory custard) topped with Pad Kra Pao Moo, a spicy Thai basil pork that brings the heat. The contrast? It shouldn’t work, but it totally does. It’s like comfort food with a spicy uppercut. Make it once and you’ll start craving eggs for dinner. Great on rice or simply on its own! Want the full recipe? Comment “Eggup” and I’ll send it straight to you. #fusionfood #comfortfood #thaifood #chinesefood #padkrapao #steamedeggs #easyrecipes #quickdinner | Dan Leo 🇦🇺🇹🇭🇹🇼 | Facebook
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Spicy sour Fried Egg recipe | New Egg making recipe
In this video you can watch how to make spicy fried eggs at home. video credits should be gone to the original owner. if you are interresting about this share this with your friends. #eggrecipe #newfoodrecipe #newricipes #arabicrecipes #dinnerrecipes #easyrecipes
897 reactions · 127 shares | This one’s a fusion you didn’t know you needed: Chinese steamed eggs (think savory custard) topped with Pad Kra Pao Moo, a spicy Thai basil pork that brings the heat. The contrast? It shouldn’t work, but it totally does. It’s like comfort food with a spicy uppercut. Make it once and you’ll start craving eggs for dinner. Great on rice or simply on its own! Want the full recipe? Comment “Eggup” and I’ll send it straight to you. #fusionfood #comfortfood #thaifood #chinesefood #padkrapao #steamedeggs #easyrecipes #quickdinner | Dan Leo 🇦🇺🇹🇭🇹🇼 | Facebook
21K views · 8K reactions | 📎 Guarda esta receta de huevos gratinados en sartén 6 huevos 1 cebolla 1 pimiento verde 2 tomates 200ml de leche evaporada Mozzarella rallada Aceite de oliva virgen extra Sal y pimienta al gusto Cayena en escamas Perejil fresco y especias Cocemos los huevos durante 10 mins y reservamos. Partimos la cebolla y el pimiento en cuadraditos pequeños, y el tomate en rodajas. En una sartén con un chorrito de AOVE, sofreímos la cebolla, cuando esté transparente añadimos el pimiento, sal, pimienta y cocinamos hasta que quede blandito. Incorporamos la leche evaporada, salpimentamos, añadimos la cayena y mezclamos bien, cuando haya espesado ligeramente, ponemos las rodajas de tomate, los huevos y la mozzarella. Cocinamos con tapa a fuego bajo durante 15/20 mins. Añadimos perejil fresco, especias al gusto y a disfrutar ! ! 🇬🇧Save this recipe for skillet-baked eggs 6 eggs 1 onion 1 green bell pepper 2 tomatoes 200 ml evaporated milk Shredded mozzarella Extra virgin olive oil Salt and pepper to taste Crushed red pepper flakes Fresh parsley and spices Boil the eggs for 10 minutes and set aside. Dice the onion and green pepper into small cubes, and slice the tomatoes. In a skillet with a drizzle of EVOO, sauté the onion. Once translucent, add the green pepper, season with salt and pepper, and cook until softened. Pour in the evaporated milk, season again, add the crushed red pepper flakes, and stir well. Once slightly thickened, arrange the tomato slices, the eggs, and sprinkle the mozzarella on top. Cover and cook over low heat for 15–20 minutes. Top with fresh parsley and your favorite spices. Enjoy! #huevosgratinados #recipeoftheday #easyrecipe #recetasfaciles #healthyfood #easyrecipes #food #foodoftheday #recetassaludables #instafood #instarecipes #eggsrecipe | Roberto Avellán | Facebook
70K views · 3.1K reactions | 3 étapes simples pour réussir tes œufs marinés 🥚 N'oublie pas de t'abonner pour ne pas louper les prochaines vidéos 🔥 📜 POUR LA RECETTE 4 œufs (ça paraît évident) 🥚 200g d'eau 💧 70g de sauce soja salée 🍶 30g de mirin 🍾 2 c. à café de sucre 🍬 👨🍳 LES ETAPES 1🔴 Mélange tous les ingrédients de la marinade c'est à dire l'eau, la sauce soja, le mirin et le sucre. Porte le mélange à ébullition puis laisse refroidir entièrement 2🟠 Occupe toi de tes œufs. Rempli une casserole d'eau avec une cuillère à soupe de vinaigre (c'est optionnel mais ce sera plus simple d'enlever la coquille de tes œufs) Dès que l'eau bout plonge tes œufs 6 minutes (pas une de plus). Dès que les 6 minutes sont passées plonge tes œufs dans un bain d'eau glacée pour stopper la cuisson 3🟡 Tu n'as plus qu'à ECALER tes œufs et non EQUAILLER, les mettre dans un récipient pas trop large mais profond puis couvrir de marinade. L'idée c'est que les œufs soient totalement immergés pour que la marinade les recouvrent entièrement. Rajoute un papier essui tout par dessus pour avoir une surface de contact maximale avec la marinade 4🟢 Place tes œufs au frigo pendant minimum 12h mais l'idéal c'est quand même 24h pour avoir un résultat incroyable et des œufs hyper savoureux #oeuf #ajitama #recette #recipe #réel | Tom Tom et Nela | Facebook
125 reactions · 11 comments | Cheesey High Protein Quiche * Skim milk – 75 ml * Brown onion – 100 g * Low-fat Greek yoghurt (Chobani) – 100g * Tomato – 100 g * Eggs (medium) – 4 * Ham (Primo) – 45 g * Salami (Primo) – 45 g * Grated carrot – 100 g * Light grated cheese (Coles) – 100 g * Self-raising flour (Coles) – 40 g 1 Tablespoon Curry Powder Zucchini 200g Method 1. Crack 4 eggs, add skim milk, curry powder and whisk together 2. Add diced onion, grated zucchini, & carrot, ham, salami and diced tomatoes, greek yoghurt, flour, cheese and then combine 3. Top with salami and a little more cheese to finish then place in a preheated oven @ 170-180 for 25-30mins (or until cooked through) 295 Calories 23g Protein 15g Fat 16g Carbs Save and make sure you’re following for more fat loss recipes for busy and time poorly professionals Vegetarian or Meat Lovers | Redefined Nutrition + Coaching | Facebook
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