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Grilled Beef and Tomato Avocado Rice Stack: A Flavorful, Layered Delight! - NewsBreak

a white plate topped with rice and meat covered in sauce

Teriyaki Salmon Avocado Rice Stack

Teriyaki Chicken Avocado Rice Stack

Teriyaki Chicken Avocado Rice Stack 🍚

Ingredients: 2 cups sushi rice 2½ cups water ¼ cup rice vinegar 1 tbsp sugar 1 tsp salt 2 chicken breasts, diced ¼ cup soy sauce 2 tbsp honey 2 tbsp mirin 1 tbsp sesame oil 1 avocado, sliced 2 tbsp sesame seeds (black and white) Fresh cilantro for garnish Sriracha sauce for drizzling Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Servings: 4

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Grilled Salmon and Quinoa Stack with Avocado Cream

Grilled Salmon and Quinoa Stack with Avocado Cream Ingredients: For the Salmon: 4 salmon fillets (6 oz each) 2 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt and pepper, to taste For the Quinoa Stack: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 cup cherry tomatoes, halved 1 cup baby spinach, chopped 1 tbsp lemon juice For the Avocado Cream: 1 ripe avocado ½ cup Greek yogurt 1 tbsp lime juice 1 garlic clove, minced Salt and pepper, to taste Instructions: Salmon: Rub fillets with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill over medium heat for 4-5 minutes per side, or until cooked to preference. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 430 | Servings: 4