Asian yummy!

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matthew sullivan on Instagram: "Peanut butter + Ginger ale in your ramen. Trust me. #recipe #instantramen #chefsully #authentic #pasta"

a man is eating some noodles with chopsticks

Bob Morano on Instagram: "stir fry garlic noodles and 3 ingredients to change up your style😎 #noodles #stirfry #garlic #shrimp"

a white plate topped with dumplings covered in sauce

Allrecipes on Instagram: "The secret to the easiest dinner ever: Wonton Dinner Casserole 🔓 Ingredients: 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 3 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons toasted sesame oil 2 tablespoons red curry paste 1/2 cup full-fat coconut milk or cream 1/2 cup water 5 cups chopped bok choy 20 frozen chicken and vegetable or pork and vegetable dumplings 3 tablespoons chopped fresh parsley 1/4 cup thinly sliced green onion 2 teaspoons toasted sesame seeds chili crunch oil (optional) Directions: Preheat the oven to 375 degrees F (190 degrees C). Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with

DeliciousOfWorld on Instagram: "Roasted rice noodle rolls #delicious #food #popular #cooking"

someone is cutting up some sushi on a white plate with salmon and avocado

Yankle sherchan on Instagram: "Rice paper roll ❤️ #maya #s10 #cheflife #crazychef #foodlover #sushiart #sushichef #sushifun #sushiroll #sushinavila #sushimaya #sushiporn #eggs #sushilover #sushitime #sushiportugal #palmela #setubal"

Boneless Skinless Chicken Thighs

Michael Tchao on Instagram: "OYAKODON CHICKEN+EGG RICE [👇🏼RECIPE] This dish is one of my favourite dishes to order in a Japanese restaurant, and it’s also SO EASY to make at home! Takes 20 minutes, there’s no oil required, and only requires one pan to make! Ingredients: -6 boneless skinless chicken thighs {chopped into 1” chunks) -1 yellow onion, sliced (stem to root) -4 eggs (beaten lightly, not fully homogenized) -1 tbsp sake (optional) -parsely -green onions Sauce mixture: -2/3 cup dashi -2 tbsp mirin -3 tbsp @sanjtamari 25% less sodium Tamari -2 tsp honey mix until honey is dissolved Method: -remove eggs from fridge first. Ideally, it is better to use room temperature eggs that chilled eggs. -cut chicken thighs into chunks, and mix and marinade with sake. This will “clean” the

the kitchen is clean and ready to be used as a place for cooking or eating

Aesthetically Pleasing

French Doors

Jessica Meinardus on Instagram: "Hosting for the holidays and we have plenty of storage for all of the food! I equally want aesthetically pleasing spaces and functionality. I have had refrigerators that were expensive and looked great, but they were not big enough. After pricing all our options, we opted for this budget friendly duo so we could spend money elsewhere! 2 full size refrigerators with the doors hinged opposite, creating a french door look. We love the way it all turned out! #budget #budgetfriendly #kitchen #dreamkitchen #diy #contractor #diybuild #building #newconstruction #kitchenhacks #appliances"

some food is in a silver bowl on a stove top and there is a video showing it

Spring Rolls Filling

Vietnamese Fried Spring Rolls

Joedy Tran on Instagram: "Cha Gio/Vietnamese fried spring rolls……..Go ahead and fight for your life on the comments section like your azz is getting paid to do so. On what the heo it should be called. Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When makin

rice paper musubi on a white plate topped with sesame seeds and seasoning

Vince Vasquez on Instagram: "Rice paper musubi are crunchy, a little chewy, and really easy to make. All you need is to thinly slice some @spambrand , sandwich it between a piece of dry rice paper and wet rice paper with a sheet of seaweed, then quickly fry in oil. Just be sure to squeeze out any air bubbles before frying. Top with @ponofoodsco furikake and sliced scallions and enjoy! #musubi #ricepaperhack #foodreels"

pork belly kimchi stir fry in a white bowl with sesame seeds on the side

Vince Vasquez on Instagram: "Cold weather and pork belly are meant for each other. Pork belly stir fried with kimchi has become one of my fave at home recipes to make. The first time I had this was from a Japanese takeout spot and it was labeled buta kimchi and I came to find out it’s based on a Korean dish (duh). For this recipe, I use thinly sliced hotpot meat that I store in the freezer which can be quickly defrosted for an easy weeknight meal. Or serve this on a bed of fried tofu slices and you have a great meal for a party! Ingredients 1/2 lb thinly sliced pork belly 1 cup diced kimchi 1/2 onion sliced 1 carrot sliced 2 stalks green onion, sliced 1 tbsp sesame oil 1/2 cup chicken stock Salt and pepper to tastes Toasted sesame seeds Sliced green onions for garnish For sauce 2 tbsp g

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a black plate topped with meat and veggies on top of a wooden table

Genio Ng on Instagram: "Vietnamese Shaking Beef or Bo Luc Lac Recipe here or link in bio: https://cookingwithgenius.com/vietnamese-shaking-beef/ #vietnamesefood #recipe #easyrecipes #recipeideas #dinnerideas"

Ember on Instagram: "The highly requested Ember pho recipe. This recipe was adapted for restaurant cooking by Chef Toby based off authentic Vietnamese tradition. If you would like to learn more about pho and Vietnamese cuisine, some great resources include: The Food of Vietnam by Luke Nguyen (@lukenguyencooks), Authentic Vietnamese Cooking by Corinne Trang, The Slanted Door by Charles Phan, Helen Le (@helenrecipes Book: Simply Pho, YouTube: Helen's Recipes), Vicky Pham (@vicky.pham, vickypham.com), and Andrea Nguyen (@andreanguyen88, several books and NYT cooking) #pho #food #soup #cooking #vietnamesefood" Andrea Nguyen, Vicky Pham, Pho Food, Slanted Door, Pho Recipe, Vietnamese Cuisine, Food Soup, Nyt Cooking, Vietnamese Recipes

Ember on Instagram: "The highly requested Ember pho recipe. This recipe was adapted for restaurant cooking by Chef Toby based off authentic Vietnamese tradition. If you would like to learn more about pho and Vietnamese cuisine, some great resources include: The Food of Vietnam by Luke Nguyen (@lukenguyencooks), Authentic Vietnamese Cooking by Corinne Trang, The Slanted Door by Charles Phan, Helen Le (@helenrecipes Book: Simply Pho, YouTube: Helen's Recipes), Vicky Pham (@vicky.pham, vickypham.com), and Andrea Nguyen (@andreanguyen88, several books and NYT cooking) #pho #food #soup #cooking #vietnamesefood"

a man in a kitchen making a face with his mouth open and food on the table

Corey B on Instagram: "Send NOODles. cc: @dr.vegan"

someone holding chopsticks above a bowl of food with meat and vegetables on it

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Beef Stir Fry

Olives Tekeiwa on Instagram: "Beef stirfry I promise that this would probably be your best meal this week,give it a try. Ingredients -Beef( sliced in thin strips) -onion -capsicum -green beans -garlic -black pepper -1tsp brown sugar -salt -oyster sauce -dark soy sauce -corn starch -1/2tsp baking soda Sauce; -oyster sauce -soy sauce -water -cornstarch -sesame oil #beefstirfry #stirfry #stirfryrecipe #beefrecipes #darwinnt #darwineats #melbourneeats #foryou #foryoupage #explore"

a bowl filled with noodles and sauce on top of a wooden table next to a person's hand

Vimarsh Patel on Instagram: "full recipe on my site: amateurprochef.com or link in bio Buldak Curry Ramen I might have to start a ramen series!! #homecooking #easyrecipe #curry #ramen"