Eat Your Veggies

681 Pins
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5d
Apple & White Cheddar Kale Salad
5min · 4 servings Ingredients for the salad: • 4 cups of green kale, leaves cut of the stem & cut into bite-sized pieces (packed) • 1 large Honeycrisp apple, cored & chopped • ⅓ cup pomegranate arils • 4 oz. white cheddar cheese, cut into cubes • 1 cup pecans (or candied pecans) Ingredients for the maple dijon dressing: • ¼ cup olive oil • 2 Tbsp maple syrup • 2 Tbsp apple cider vinegar • 1 tsp dijon mustard • Salt, to taste • Cracked black pepper, to taste
Italian Marinated White Beans (So Versatile!)
I always have these Italian marinated white beans in my fridge! They're easy to make and extremely versatile. Top on toast, salads, and more!
Orange Salmon Salad with Ginger Vinaigrette | Gimme Some Oven
This orange salmon salad recipe is tossed with avocado, cucumber, red onion, toasted almonds, Romaine and drizzled with an irresistible ginger hot honey vinaigrette. It's the perfect sweet and savory entrée salad when you're craving a healthy dinner and it's naturally gluten-free as well. | gimmesomeoven.com
I swear, if I turn my back for a second, poof! They're vanished. Better keep some on the side.
I swear, if I turn my back for a second, poof! They're vanished. Better keep some on the side.
Caramelized Onions and Lentils
Caramelized Onions and Lentils. A wonderful side dish goes perfect with a crockpot dinner, or some nice chicken or pork chops, or a roast turkey dinner too! Really tasty and very easy to make. No messing or fussing!
This may contain: a close up of a fork in a casserole dish with cheese and vegetables
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Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the
Light And Refreshing Italian Dressing Potato Salad
This light and refreshing Italian dressing potato salad is so simple to make that it's great for a quick and easy side dish with dinner. Made with only 5 ingredients, red potatoes, Italian dressing, fresh dill, garlic and sour cream. This potato salad is made without eggs and no mayonnaise, so it is perfect for picnics and barbecues.