Vegetarian Thai Green Curry

Name: Vegetarian Thai Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup Bamboo shoots; 1 Carrot, medium; 1 Green bell pepper; 1 Red bell pepper; 1/4 cup Thai basil, leaves; 28 1/8 oz Tofu, firm; 1 can 13.5 oz or 400ml coconut milk; 2 tbsp Green curry paste; 1 cup Vegetable broth; 1 tbsp Lime juice; 2 tbsp Soy sauce or tamari; 1 Jasmine rice; 1 tbsp Brown sugar; 2 tbsp Vegetable oil

3 ratings

· 30min · Vegan, Gluten free · 4 servings

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

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