French-Inspired Chicken Pot Pie - Bev Cooks

Name: French-Inspired Chicken Pot Pie
Ingredients: 1 Rotisserie chicken; 2 Carrots; 2 Celery stalks; 1 tbsp Parsley; 1/2 cup Peas, frozen; 2 Shallots, large; 1 tbsp Tarragon; 1 Egg; 2 cups Chicken stock; 3 tbsp Flour; 1 Salt and freshly ground pepper, Coarse; 2 tbsp Olive oil, extra-virgin; 2 Puff pastry sheets; 3 tbsp Butter; 1/2 cup Heavy cream; 1/2 cup White wine, dry

ratings

· servings

BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]

Beverly Weidner

French-Inspired Chicken Pot Pie - Bev Cooks

Ingredients

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