Irresistible White Beans with Kale & Tomatoes

6 ratings

· 30min · Gluten free · 8 servings

This healthy, easy side dish is loaded with Italian flavor. Dried white beans (I used navy beans) are cooked until tender and seasoned with garlic, dried herbs and canned tomatoes. A swirl of fresh kale melts into the pot for a hearty comfort food that goes great with chicken or pork. Vegetarian & vegan options available.