This simple, delicious dish, made with just 3-ingredients, in 20-minutes is a great way to start the day and is delicious for dinner, too!
Cook the sausage in a cast iron skillet. Once done cooking, DO NOT drain off the grease. Leave it in the pan and turn the heat down to low.
Sprinkle the flour over the cooked sausage. Stir the flour into the sausage and grease, making a roux. Continue stirring for approximately 2 minutes until the flour is cooked.
Best Homemade Sausage Gravy