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Homemade Soft Pretzels {with Cheesy Crab Dip} - Lemony Thyme

Today we are honoring Breast Cancer Awareness Day at my office. Pink Power is in full swing. Last year, for this same occasion, I attempted Homemade Soft Pretzels for the first time and they were a hit. I think we have a new tradition in the making. First step is to make the dough, which will need to rest for about an hour before the real fun begins. The original recipe by Alton Brown calls for using a stand mixer with the dough attachment. The first time I made these I thought I could get…

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