Chocolate Cupcakes with Chardonnay Buttercream Frosting

Name: Chocolate Cupcakes with Chardonnay Buttercream Frosting
Yield: Makes 18 large cupcakes, or
Ingredients: 2 Eggs; 1 3/4 cups All purpose flour; 1 tsp Baking powder; 2 tsp Baking soda; 3/4 cup Cocoa powder; 3 cups Icing sugar; 1 tsp Salt; 2 cups Sugar; 1 1/3 tbsp Vanilla; 1/2 cup Vegetable oil; 1 cup Coffee, strong; 1 cup Butter, unsalted; 1 cup Buttermilk; 1 tsp Heavy cream; 1 tbsp Kendall-jackson vintner's reserve chardonnay

ratings

· Vegetarian · servings

Learn how to make Chocolate Cupcakes with a Chardonnay Buttercream Frosting. This recipe makes the perfect sweet treat, just in time for Valentine's Day!

Kendall-Jackson

Ingredients

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