Rosewater cake

Name: Rosewater cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Ingredients: 3 Eggs; 3/4 level tsp Baking powder; 175 g Caster sugar; 175 g Self-raising flour; 1 tsp Vanilla extract; 175 g Butter

239 ratings

· 1hr 0min · Vegetarian · 10 servings

Rosewater cake is light and elegant, but very simple to make. This cake takes 40 minutes to bake and can be decorated as simply or elaborately as you like.

Reyna Escudero

Ingredients

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