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Raisin-Walnut Babka Recipe
6hr 0min · 2 servings
This best-ever raisin-walnut babka is swirled with pureed golden raisins and topped with a sweet cinnamon glaze.
Ingredients
Produce
• 3 cups Golden raisins
• 1/2 cup Raisins, dark
Refrigerated
• 1 Egg plus, large
Baking & Spices
• 1 packet Active yeast, dry
• 4 cups All-purpose flour
• 3 tbsp Cinnamon, ground
• 1 1/2 cups Confectioners' sugar
• 3/4 cup Granulated sugar
• 3 3/4 tsp Sea salt, fine
• 1/2 cup Sugar
Nuts & Seeds
• 3/4 cup Walnuts, toasted and coarsely chopped
Dairy
• 6 tbsp Butter, unsalted
• 1 stick Butter, unsalted
• 1 3/8 cup Whole milk
Other
• 1 stick Plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature