Blackened Alligator - Louisiana Cookin'

Name: Blackened Alligator
Ingredients: 2 lbs Alligator tail meat; 5 tbsp Jay's blackening mix; 1 tbsp Canola oil; White rémoulade (for serving)

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Blackened alligator is a delicacy, as long as you make sure to cook the meat quickly so it doesn’t dry out.

Louisiana Cookin' - Recipes, New Orleans Cuisine

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