Blue Cheesesteak Sandwiches

2 ratings

· 45min · 4 servings

Blue cheese adds a wonderful tang to simple steak sandwiches. Make sure to cook the caramelized onions slow and low to get all that natural sweetness (and to keep them from burning). If you don’t have a grill—or if it’s too cold out to fire it up—click through for the broiler instructions.

Betty Crocker

Ingredients

Meat

• 1 Beef flank steak

Produce

• 2 Onions, thinly sliced (2 cups), large

Condiments

• 2 tbsp Balsamic vinegar

• 1/3 cup Mayonnaise or salad dressing

Baking & Spices

• 1 tsp Pepper, freshly ground

• 1 tsp Salt

Oils & Vinegars

• 4 tbsp Vegetable oil

Bread & Baked Goods

• 4 Demi french baguette rolls (5 to 6 inches)

Dairy

• 4 oz Blue cheese

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