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Maple Pecan Roasted Acorn Squash
· Vegetarian, Gluten free, Paleo · 4 servings
This easy-to-make Maple Pecan Roasted Acorn Squash is the perfect fall dish. Roasted acorn squash halves are filled with rich maple syrup and butter, then topped with toasted pecans for a delightful balance of sweet and savory flavors. It's a comforting side dish that's great for weeknight meals or festive gatherings.
Ingredients
Produce
• 2 Acorn squash
Condiments
• 4 tbsp Maple syrup
Nuts & Seeds
• 1/4 cup Pecans
Dairy
• 2 tbsp Butter