meatballs covered in marinara sauce and garnished with parsley

themodernproper.com

Porcupine Meatballs | The Modern Proper

2 ratings

· 1hr 20min · 6 servings

Porcupine meatballs!? These beef meatballs look like little porcupines because of the way the grains of rice stick out of them. Served in a light and easy red sauce, it’s a fun take on a classic.

The Modern Proper

Ingredients

Meat

• 1 1/2 lbs 80/20 ground beef

Produce

• 1 Flat leaf parsley or basil, Fresh

• 3 Garlic cloves

• 1 Mashed potatoes

• 1/2 tsp Onion powder

• 1 3/4 tsp Powdered garlic

Refrigerated

• 1 Egg

Canned Goods

• 1/2 cup Chicken or beef stock

Condiments

• 1 (28-ounce) can Tomato sauce

• 3 1/2 tsp Worcester sauce

Pasta & Grains

• 1 Pasta, Cooked

• 1 Rice, Cooked

• 1/2 cup White rice, long grain

Baking & Spices

• 1/4 tsp Black pepper, freshly cracked

• 2 tbsp Brown sugar

• 2 tsp Italian seasoning

• 2 tsp Sea salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Dairy

• 4 tbsp Butter, salted

Liquids

• 1/3 cup Water

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