Spicy Cumin Lamb Meatballs Recipe

Name: Spicy Cumin Lamb Meatballs
Total time: 2 h 45 min
Yield: 6
Ingredients: 1 (2-pound) boneless leg of lamb, boneless; 1/2 cup Cilantro, fresh; 1/3 cup Flat-leaf parsley, fresh; 4 Garlic cloves, large; 1 tbsp Ginger, fresh; 2 Green bell peppers, thinly sliced lengthwise (about 5 cups), large; 4 Jalapenos, small; 1 tsp Red chile flakes; 2 Red onions, halved and thinly sliced (about 4 cups), medium-size; 2 Egg yolks, large; 1 cup White rice, cooked long-grain; 1 White rice, Hot cooked long-grain; 1 tbsp Black sesame seeds, toasted; 6 1/2 tsp Kosher salt; 5 tbsp Sesame seeds, white toasted; 1 1/4 tsp Sichuan peppercorns, coarsely ground; 3 tbsp Canola oil; 2 tbsp Olive oil; 1 1/2 tbsp Cumin seeds, whole toasted; 1 cup Panko; 1/2 cup Heavy cream

ratings

· 2hr 45min · 6 servings

These simple baked meatballs offer an easy solution to any weeknight dinner, with plenty of flavor from cumin, ginger, cilantro, and more. Get the recipe at Food & Wine.

Spicy Cumin Lamb Meatballs Recipe

Ingredients

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Spicy Cumin Lamb Meatballs Recipe

Ingredients

Comments