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ACHAAAR

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RAHEEL AHMAD KHAN
a white bowl filled with food sitting on top of a wooden table next to garlic
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25min · 1 serving Ingredients • 200 g garlic cloves peeled • 50 g green chilies • 1 tablespoon fennel seeds • 1.5 teaspoon fenugreek seeds • 2 teaspoon yellow mustard seeds • ½ teaspoon ajwain seeds • ⅛ teaspoon asafoetida hing • ½ teaspoon nigella seeds • 1 teaspoon turmeric powder • ½ teaspoon red chili powder • 1.5 teaspoon kala namak rock salt • 1.5 teaspoon white salt adjust to taste • 3 tablespoon apple cider vinegar • ½ cup mustard oil
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Garlic Achaar (Indian Pickle) #pickles #indianfood
25min · 1 serving Ingredients • 200 g garlic cloves peeled • 50 g green chilies • 1 tablespoon fennel seeds • 1.5 teaspoon fenugreek seeds • 2 teaspoon yellow mustard seeds • ½ teaspoon ajwain seeds • ⅛ teaspoon asafoetida hing • ½ teaspoon nigella seeds • 1 teaspoon turmeric powder • ½ teaspoon red chili powder • 1.5 teaspoon kala namak rock salt • 1.5 teaspoon white salt adjust to taste • 3 tablespoon apple cider vinegar • ½ cup mustard oil
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achar masala Homemade Curry Powder, Asian Soup Recipes, Podi Recipe, Masala Powder Recipe, Homemade Curry, Spiced Butter, Radish Recipes, Spice Mix Recipes, Masala Spice
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Achar Masala (Pickle Powder)
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25min · 20 servings
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Salt And Vinegar
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Garlic pickle/ Lehsun ka achar
Ingredients • 1/2 cup garlic cloves • 3-4 green chillies ( slit) • 2 inch ginger ( julienned) • 1 tbsp red chilli powder • 1/2 tsp turmeric powder • 1 tsp mustard seeds • 1/2 tsp fennel seeds • 1/2 tsp fenugreek seeds • Pinch of hing • 1 tsp salt • 1/4 cup oil • 2 tbsp vinegar/ lemon juice Instructions • Heat oil in a pan • Add garlic cloves, green chilli and ginger, saute till the garlic cloves turn slightly golden. • Add red chilli powder, turmeric powder and hing. Mix well. Let this mixture cool down. • In an another pan add mustard seeds, fennel seeds and fenugreek seeds and dry roast them. • once they cool down blend them to get a fine powder. • Add this powdered masala to the garlic mixture. • Add salt and vinegar. Mix well. • Enjoy this instant garlic pickle
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5min · 20 servings Ingredients • 3 medium Carrot, chopped lengthwise • 1 tsp Salt • 1 ½ tsp Kashmiri Chilli Powder • 2 tsp Yellow Mustard Seeds • 2 tbsp Lemon Juice • ¼ tsp Kalonji (Nigella seeds) • ½ tsp Saunf (Fennel), coarsely crushed For Tempering • 3 tbsp Mustard Oil • ½ tsp Rai (brown mustard Seeds) • ¼ tsp Methi (fenugreek) Seeds • ¼ tsp Hing
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Carrot Pickle Recipe
10min · 5 servings This instant Carrot Pickle is the easiest you can ever make! It is going to spice up and add zing to your meal! Traditionally summer time is the pickle season but you can transform any time of the year with this quick and fast Indian Carrot Pickle. carrots • chili powder • salt • turmeric • mustard • fenugreek seeds
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