Food : Snacks : Sweet

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Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs
Cracky Snack. 15 cups plain popped popcorn (from about 1/2 cup kernels), unpopped kernels removed 3/4 cup roasted, salted peanuts 1 cup plus 2 tablespoons packed dark brown sugar 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, plus more for coating the pan 3 tablespoons light corn syrup 2 tablespoons dark molasses, such as Grandma’s Robust 3/4 t fine salt 3/4 t vanilla 1/4 t plus 1/8 t baking soda