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Fresh Pick of the Week: Spring

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9mo
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Savory
Who knew vegetables could make a delicious snack-time staple or side to burgers? Turn butternut squash and carrots into fries with just a few ingredients.
Transform the classic flavors of carrot cake into an easy-to-eat sandwich cookie. This recipe is packed with raisins and walnuts, and stuffed with store-bought cream cheese frosting.
Simple roasted carrots get a holiday-worthy makeover with an easy, flavor-packed glaze, thanks to spicy-sweet pepper jelly.

Carrots

14 Pins
Crumble matzo over this easy asparagus side dish for a satisfying crunch. Lemon and chopped chives add a burst of freshness, while honey adds a touch of sweetness.
Gently steaming the fish in a ginger-infused foil packet guarantees perfect flakiness without the mess.
A buttery, gluten-free pastry crust is the base for this cheesy vegetarian quiche that can be served hot or at room temperature for breakfast, brunch, lunch, or dinner.

Asparagus

8 Pins
Peppery, crunchy, eye-catching radishes are a springtime treat not to be missed. They’re a beautiful addition to salads and crudité platters, but did you know radishes are also delicious cooked?
Refrigerator pickles get a twist with the addition of crisp radishes for a refreshing snack or condiment.
The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.

Radishes

10 Pins
Packaged stringless sugar snap peas make this a fast and healthy vegetarian side dish that’s perfect for celebrating spring.
Breadcrumbs with lime and mint add freshness and flair to spring veggies.
There’s a double dose of sesame oil goodness in this dish—whisked with miso to top the fish and combined with rice vinegar to toss with zoodles.

Sugar Snap Peas

8 Pins
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Packaged stringless sugar snap peas make this a fast and healthy vegetarian side dish that’s perfect for celebrating spring.
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Steamed Spring Vegetables with Toasted Breadcrumbs
Breadcrumbs with lime and mint add freshness and flair to spring veggies.
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Sugar Snap Pea and Radish Salad
This crunchy springtime salad uses in-season produce and is packed full of flavor.
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Tahini Paste
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Roasted Sugar Snap Peas with Tahini
While some Jewish traditions allow legumes during Passover, others may not. If your guests are avoiding kitniyot ingredients like these peas, swap them for broccoli florets and roast a bit longer.
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Buttery Sugar Snap Peas with Walnuts
This easy, 5-ingredient side dish features the best of spring vegetables and herbs. Walnuts lend the sweet peas a bit of toasty crunch.
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Zoodle Salad
Almond Crusted
Zucchini Noodles
Radishes
Rice Vinegar
Sesame Oil
Baked Almond-Crusted Flounder with Sesame Sugar Snap Peas and Zoodle Salad
There’s a double dose of sesame oil goodness in this dish—whisked with miso to top the fish and combined with rice vinegar to toss with zoodles.
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Sautéed Radishes with Mint
The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.
a white plate topped with bread covered in radishes next to a cup of yogurt
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Radish Toasts with Herb Cream Cheese
Peppery radish slices complement lemon- and herb-cream cheese in this quick breakfast, lunch, snack, or appetizer.
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Embrace the season's renewal by adding fresh herbs to your cooking.🌱✨ From vibrant mint to zesty cilantro, these green wonders elevate dishes from ordinary to extraordinary as winter fades away. 🍽️💚
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Packed with veggies like snow peas and carrots, this nutritious shrimp stir-fry is an easy 15-minute midweek dinner that’s on the table faster than takeout.
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22 Must-Try Recipes to Savor This Spring
Spring’s in the kitchen, and things are getting saucy! 🌷 Check out these spring recipes to spice up your seasonal cooking game. 🍽✨
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Crisp-tender snow peas and juicy steak are the base for this Chinese takeout–inspired supper.
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4 Tasty Ways to Prepare Radishes
Peppery, crunchy, eye-catching radishes are a springtime treat not to be missed. They’re a beautiful addition to salads and crudité platters, but did you know radishes are also delicious cooked?
a jar filled with pickles sitting on top of a cutting board
Greek Yogurt Mayo
Brisket Sandwiches
Quick Pickled Radishes
Blanching Green Beans
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Spicy Pickled Radishes and Cucumbers
Refrigerator pickles get a twist with the addition of crisp radishes for a refreshing snack or condiment.