Chicken

602K views · 8.2K reactions | CROCKPOT SWEET GARLIC CHICKEN! | CROCKPOT SWEET GARLIC CHICKEN! | By Russ Lee | Are you doing? Well, we're going to go ahead and take a fourth cup of either a lime soda or you know, like this or you know, Sprite or any kind of lime soda really. Gonna get that into a bowl. Alright, here we go. We're going to go with apple cider vinegar. Two thirds of a cup. Alright, if I can get it open, there it is. Alright, we'll get that. There it is. Alright, now we're going to take one cup of packed brown sugar like that, right? Gonna get that in there. Alright, then we're going to go with approximately two to three tablespoons of the minced garlic. Alright, now we're going to go with the soy sauce. We're going to go with two tablespoons of the soy sauce, right? There's one and 2. Just little bit of pepper. Alright, slide it up out the wing. Go ahead and grab your good old **** We're going to go ahead Alright, we're going to grab some chicken. That's what we're using. Some boneless, skinless chicken. We're going to grab our chicken. No, I do not wash my chicken. Alright, we're going to go ahead and put it in there but if you want it, be my guest. Alright, we'll get that in there. We're just going to use four of em. Like that. Suppose you can do it with less if you want it. Let's just go ahead and slide that out of the way. There you go. Look at that. Fits perfectly and You're going to take your all of your mix. Make sure it's mixed around. Just going to go ahead and coat a chicken like this. Get it all out. Alright, that's it for now. We're going to go on high on ours for four hours or you can do on low for four to six hours. Okay. Few hours later, right? We got the chicken. Look at that, right? We're going to go ahead and just set that off, right? Into, oh yeah, it's going to start falling apart. That's what I want. We're going to go ahead and let it sit off here and let it rest for just a few minutes. Okay. Now, you're going to go ahead and take juice. Grab yourself a pan and just dump juice like that in into a pan. Grab some cornstarch, right? This is all easy, right? And you're going to do about two tablespoons of cornstarch. Alright, then we're going to go with two tablespoons of water. One, two. Then, we're going to bring it back over here and we're just going to bring this to a boil and let this boil for about two, 3 minutes. While you're it to a boil you gotta consistently stir it once it goes to a boil 2- three minutes at boil and it gets a glazy like that turn off the heat and let it sit for a couple of minutes and you're going to have a thick nice sauce meanwhile you can do this over with pasta or I just use minute rice whatever one you want I shredded up all the chicken because I figured it would be easier that way than one big piece right so we're going to take a little of that this is the crock pot that we had in the crock pot chicken right when you get that on there Then we'll just go ahead and ladle ourself a little bit of the sauce. Look at this. Look at this. Ready? Look at the thickness on that sauce. That's what you want. Get as much or little as you want on there. Here we go. Optional. Uh little crushed red pepper and would you look at that right Crock pot sweet garlic chicken? Huh. Wow does that ever look so good and easy. Y'all seen how easy that was? Wow. And you can do it over pasta too. I'm not mad at you. But I like my rice. Bon appetit. Whoa. Talk about sweet. Yeah. The flavor. I don't even know what else to say. Other than you need to get out there and make this.

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