Appetizers!

I can’t stop making these Cheesy Smashed Potatoes #shorts

94K views · 10K reactions | I needed a FILLING, high protein meal in a rush and this did the trick 👏🏼 ((also needed to use up these veggies 🤣)) Trust the process with this one, such an easy way to take your chipotle bowl next level 🤌🏼 Chipotle bowl is in my balanced bites cookbook! If you’re tired of guessing, ordering out, or eating the same bland meals on repeat—check out my digital cookbooks + fitness plans 💖 makaylathomas . com #Mealprep #healthymeals #mealideas #highprotein #lowcarb #lunchideas #dinnerideas #easymeals #chipotlebowl | MaKayla Kim Thomas

1.3M views · 13K reactions | Cheesy Cauliflower Bites | Make these Cheesy Cauliflower Bites for your football watch party! They're crispy, cheese, and SO good. | By Feel Good Foodie | What am I making for the Big Game? Mini Cauliflower Bites made with just five ingredients. You'll need riced cauliflower and you want to drain out as much liquid as possible. Then add to it an egg, cheese, Italian seasoning, and garlic powder. Mix them together until it feels good then pop them into a mini muffin tin and bake at 400 for 15 minutes. They're crisp on the outside, cheesy on the inside, and so good.

456K views · 9.8K reactions | Best cheese crisps you’ve ever had. Thank me later #cheese #food #snack #cheezits | The Gooch

1.4M views · 19K reactions | Everyone is looking for the recipe for these chicken rolls! Simple and delicious Ingredients: chicken breast: 700 g (25 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) butter: 200 g (7.1 oz) dill: 10 g (0.4 oz) parmesan: 100 g (3.5 oz) eggs: 2 pc parmesan: 200 g (7.1 oz) bread crumbs: 100 g (3.5 oz) cheese cream: 25 g (0.9 oz) tomato sauce: 20 g (0.7 oz) mayonnaise: 25 g (0.9 oz) soy sauce: 7 ml (0.2 fl oz) garlic: 3 cloves honey: 10 g (0.4 oz) ketchup: 25 g (0.9 oz) black pepper: 3 g (0.1 oz) salt: 7 g (0.2 oz) parsley: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) vegetable oil: 10 ml (0.3 fl oz) | Appetizing.tv

55K views · 6.7K reactions | Here’s the dip you guys are waiting on!!! This is my most famous Thanksgiving recipe to date! It is absolutely delicious! TRUST ME! Cranberry Dip: 12 oz bag cranberries 1 jalapeño Cilantro Green Onion Tops Sweetener of your choice Lemon or Lime Juice Cover & leave in fridge Serve over cream cheese. That’s it. Anyone can make this! It’s a HIT everyyyyy time!!!! #cranberrydip #dip #food #foodie #foodblogger #foodlover #recipe #easyrecipes #thanksgiving #thanksgivingrecipes #viral #viralreels #viralrecipes #yum #delicious #reels #foodstagram | Tonya Spanglo

320K views · 16K reactions | Spinach Dip Crockpot Recipe 😎 #easyrecipe #easyrecipes #recipes #crockpotrecipes #diprecipe #samssuperdupereasyrecipes | Samantha Mullino

153K views · 7K reactions | Make these super simple pepperoni chips in less than 10 minutes! Using a mini muffin pan, put 1 pepperoni in the bottom of each, then fill to the top with shredded cheese. I used cheddar and mozzarella. Then, bake at 400 degrees F for 5-7 minutes. Dip in my yummy ranch dressing for a delicous Carnivore snack :) #carnivorediet #carnivore #carnivorelifestyle #animalbased #meat #carnivorewoman #keto #lchf #weightloss #carnivorerecipes | Jenny Mitich

111K views · 2K reactions | These extra-crispy Baked Potato Wedges are quick and easy to make and come out perfect every time. RECIPE:... | By NatashasKitchen.com | Listen, stop making soggy potato wedges. Here's the secret to making them truly crisp. Rinse your russet potatoes then cut them in half and slice into wedges. Transfer those to a bowl of ice water and let them sit for 30 minutes. Drain the potatoes then thoroughly dry them. Season those with salt, pepper, garlic powder, and paprika and stir to combine. Add one fourth cup of extra virgin olive oil then transfer to a lined baking sheet. Bake at 450 for 20 minutes, then flip them over and bake another 12 to 15 minutes or until the potatoes are crisp. These are so good tossed with fresh parsley and Parmesan cheese. Serve them hot and fresh with your favorite dipping sauce. Wow. That's crispy.

258K views · 33K reactions | Whenever I make this, it always goes so so fast! My boys love it and Jett asked why I don’t make it more often 🤪. *Corn Dip* -2-3 cans Summer Crisp Corn, drained -1 Cup Mayo -Chopped Green Onion, handful -2-3 Jalapeños, diced -2-3 Cups Colby Jack Shredded Cheese -Garlic Powder, to taste -Black Pepper, to taste Stir, chill, enjoy! #gameday #tailgateparty #tailgatefood #easyrecipes #gamedayrecipes #recipes #dips | Allison Jacobsen

22K views · 9.4K reactions | I shared this last year and someone suggested that we call it a “Brieth” so that’s what I’m going with! 🎄 It’s the perfect appetizer to bring to Thanksgiving and it makes such a pretty centerpiece. It’s got my homemade cranberry sauce, sliced Brie, and toasted hazelnuts, all wrapped up in crescent roll dough, with a little bit of fresh rosemary and a drizzle of honey after baking. This recipe, as well as my homemade cranberry sauce recipe, are both on my blog. Search “brie, cranberry & toasted hazelnut wreath” or “cranberry sauce” to find them, or comment below if you need a link. For the perfect tray to serve your wreaths, you need this Half Moon Tray from @weroundshop - use SARAHTREED15 to save! This wreath recipe was originally done by Ree Drummond - this is my take on it with my homemade cranberry sauce and toasted hazelnuts. ✨ Holiday tea towel from @geometry.house - use SARAHR15 to save 35% through 11/19! 🫶🏼 You can access my recipes by tapping my blog link in profile (Best Little Moments). You can also type sarahtreed.com or bestlittlemonents.com into your browser to get there. 🌟 #holidayrecipes #holidaybaking #thanksgivingrecipes #bakedbrie #cranberrysauce #holidayentertaining | Sarah Reed

88K views · 1.7K reactions | 5 ingredient BEST DIP https://melissajorealrecipes.com/turkey-taco-dip/ seriously best dip turkey taco dip! #tacodip #GameDayDip | Melissajorealrecipes

582K views · 44K reactions | Comment “recipe” for the most delicious spinach, artichoke dip in all the land! Crockpot or no crockpot. This is the best dip I promise you.! Even better you just throw everything in that crockpot. Let it go and boom you got a party in the pot.! I can’t wait for you to make this recipe. Make it this Sunday on game day.!!!! #SpinachArtichokeDip #GameDayDip #CrockpotRecipes @delallofoods @kraft_brand @kirkland___signature @locatellicheese_official @sargentocheese @badiaspices @hellmannsmayonnaise | Melissa Kauper

3.2M views · 51K reactions | How to make Mozzarella Cheese at home | Homemade Mozzarella Cheese using only two ingredients is easy to make ⚪️ 🥛 ⚪️ Mozzarella Cheese 1/2 Gallon Whole Milk 5 TBS Vinegar Heat milk in... | By Kitchentool | Mozzarella cheese. Mozzarella cheese using only two ingredients. Whole milk and some vinegar. It's super simple. Let me show you how to make it. In the saucepan just add a half a gallon of whole milk. Whoa. Now just turn your heat to about a medium medium height. You want to warm your milk all the way to 110 degrees Fahrenheit. So be sure to stir and keep an eye on that temperature. And once your milk has reached 110 degrees go ahead and add in five tablespoons of white vinegar. It's going to start curding. In minutes you should see curds. You could use some lemon juice if you don't have vinegar. See those little small solid bits? That's what you're looking for. Now you want to turn off your heat and just go ahead and cover your milk and allow it to set for about fifteen, maybe 20 minutes and after about 15 minutes, you can see that the curd has separated from the whey. Now, just strain out the curd from the whey. Get a cheese cloth or even a mesh strainer will be fine and put it into the strainer. Just separate all of this until you have nothing but whey left in your pan. You want to get as much liquid out of the curd cheese as much as possible. And once you've strained out all the way, this is what it should look like. You see how it looks not quite smooth. Now you need to go ahead and reheat this. I'm going to reheat it in the microwave. You could reheat it in your way but I'm going the easy route. I'm going to heat it in the microwave for about 30 seconds. And after 30 seconds in the microwave it's kind of melted and it's going to be smoother. Now if there's any extra whey on it, just go ahead and pour it off. Now you just want to go ahead and start stretching it and just pull it and fold it. Pull it and fold it just do this until it's all smooth. So now that it looks like that, you want to go ahead and form it into like a mozzarella ball. Just like that. Now you want to cool it down. Put it in a bowl and add some cold water. You want to allow it to sit in the cold water for about 15 minutes. And after about 15 minutes of chilling in the cold water, your mozzarella cheese ball is ready to eat. You can use this in your lasagna. You can use this in your pizza. And just like that, you have homemade mozzarella. Mm. Homemade