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Sabah Riaz
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Save this pin and indulge in the traditional flavours of this dish. Purvi Shah
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Purple yams are also popularly known as Kand/Ratalu in India & their texture becomes soft like a potato when cooked and it has a slightly sweet and nutty flavour! They can be boiled, roasted, baked or fried and it’d taste great in any form! These are veryy starchy and are mostly used in savoury cooking in India! They’re also known as Ube in various parts of Asia and are used to make ice creams, dessert, shakes and a range of sweet dishes ☺️ Here’s how you make this delicious recipe at home ☺️ Ingredients : • Purple Yam/Kand/Ratalu - 3 (small ones) • Rice flour - 1/2 cup • Onion- 1 no • Ginger (grated) - 1/2 inch • Garlic (chopped) - 5 cloves • Salt - 1/4 teaspoon • Pepper to taste • Green Chilli(chopped)- 1 no • Coriander leaves(chopped)- 1 Tbsp • Sugar - 1/2 teaspoon • K
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✨ Crispy Purple Yam Pancakes/Cheela 😍✨
Purple yams are also popularly known as Kand/Ratalu in India & their texture becomes soft like a potato when cooked and it has a slightly sweet and nutty flavour! They can be boiled, roasted, baked or fried and it’d taste great in any form! These are veryy starchy and are mostly used in savoury cooking in India! They’re also known as Ube in various parts of Asia and are used to make ice creams, dessert, shakes and a range of sweet dishes ☺️ Here’s how you make this delicious recipe at home ☺️ Ingredients : • Purple Yam/Kand/Ratalu - 3 (small ones) • Rice flour - 1/2 cup • Onion- 1 no • Ginger (grated) - 1/2 inch • Garlic (chopped) - 5 cloves • Salt - 1/4 teaspoon • Pepper to taste • Green Chilli(chopped)- 1 no • Coriander leaves(chopped)- 1 Tbsp • Sugar - 1/2 teaspoon • K
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Ingredients: • 3/4 cup jaggery powder • ½ cup vegetable oil • 1 cup melted dark chocolate • 2 eggs • 1/2 cup oat flour (just grind oats into a flour) • 1/4 cup atta • 1/4 cup cocoa powder • 4tsp baking soda • 1 tsp vanilla • ½ cup chocolate chips
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