Starting a Restaurant Business

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The Restaurant HQ

Starting A Farm

Starting A Restaurant

How to Start a Farm-to-Table Restaurant

Starting a farm-to-table restaurant is not that different from starting any other restaurant type. You’ll need permits and licenses and need to undergo health department inspections, among other things. Starting a farm-to-table restaurant requires a few different strategies than opening an eatery that relies on conventional suppliers. Click here to learn more!

15 Best Fast Food Restaurant Ideas & Concepts

We’ve compiled 15 of the best fast food restaurant ideas and concepts to help you establish (or update) your quick service brand.

Catering Menu Ideas

Starting A Catering Business

Catering Menu Ideas & Tips From an Expert

In this article, we share how to build a catering menu, plus some great catering menu ideas and tips that will help elevate the product you offer to your guests.

Finding Investors

Start A Restaurant

Food Product Development

Restaurant Business Plan

Opening A Restaurant

Writing A Business Plan

Restaurant Concept

How to Find Restaurant Investors

Starting a restaurant takes a lot of capital, and finding investors to start a restaurant is a key task for many restaurateurs. In this article, we break down the best ways to attract investors so your restaurant concept can see its full potential.

How to Start a Ghost Kitchen in 13 Steps

Ghost kitchens, delivery-only restaurants that rely on third-party delivery platforms or other online ordering sites for sales, have become a major force in the food industry. Learning how to start a ghost kitchen is pretty simple. Let’s walk through the steps.

How to Start a Catering Business in 10 Steps

If you love to cook and interact with new people, and have strong organizational skills, a catering business could be a great fit for you. Here’s how to start a catering business.

How to Buy a Bar in Seven Easy Steps

Dreaming of owning your own bar? Follow these easy steps to navigate the process and make your entrepreneurial dreams a reality. #BarOwnership #EntrepreneurLife #BusinessTips

How to Buy a Franchise Restaurant: The Ultimate Guide

Whether you’re a seasoned restaurateur or a first-time entrepreneur, the decision to venture into the food service industry demands careful consideration and strategic planning. Buying a franchise restaurant presents itself as a compelling option for restaurateurs in 2025.

Restaurant Management

Best Practices

Tools

How to Conduct a Restaurant Financial Audit in 4 Steps

Here are some of my suggestions and the crucial steps you should expect to take when performing a financial audit for a restaurant, especially if you are new to this area of restaurant management. I also discuss tools you can use and why audits are so essential to restaurants.

How Much Does It Cost to Open a Restaurant?

Startup costs for a new restaurant typically range from $95,000 to over $2 million. We calculated these estimates from data compiled by organizations like the National Restaurant Association alongside price comparisons from restaurant suppliers and service providers.