Roasted Pumpkin Chickpea Salad | The Rustic Foodie®
This Roasted Pumpkin Chickpea Salad recipe is healthy and perfect for fall! It's made with pumpkin that is roasted in the oven with a blend of savory spices. It's tossed with chickpeas, hearty greens such as kale or spinach, feta cheese, and a homemade Mediterranean balsamic vinaigrette dressing. This salad is vegetarian and gluten free. It's perfect as a side dish for weeknight dinners or a holiday dinner menu. It can be enjoyed on its own, or paired with grains like quinoa or wild rice.