Recipe - Desserts

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Maple Pecan Pie - Celebrating Sweets
Pecan Pie made with brown sugar and maple syrup creating a deep, rich flavor (no corn syrup). A sweet and salty flavorful twist on a classic pecan pie.
Vegan Whipped Cream (Best Aquafaba Method & No Coconut) - My Quiet Kitchen
Vegan Whipped Cream (Best Aquafaba Method)
Sourdough Shortbread Cookies - Foragers of Happiness
These sourdough butter cookies are a type of shortbread cookie that are made to taste like classic French Butter Cookies. The best part of these cookies is they are super easy to make and contain only a few pantry ingredients. These easy sourdough discard cookies have so many variations and ways you can customize them. You can make them the same day or make h to em ahead and freeze the dough. This sourdough discard recipe is perfect for Easter, Mother’s Day and Tea Parties.
Self-Saucing Banana Pudding
Self-Saucing Banana Pudding Cake
Vegan Coconut Macaroons - Monkey and Me Kitchen Adventures
Perfectly soft and chewy on the inside while crisp and golden on the outside, these Vegan Coconut Macaroons are pure heaven. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com
Vegan Blueberry Lemon Cookie Scones - Monkey and Me Kitchen Adventures
Lemony, lightly sweet, and delicious, these easy-to-make Vegan Blueberry Lemon Cookie Scones are moist, tender, and flavorful. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com
No Bake German Chocolate Bliss Balls - Monkey and Me Kitchen Adventures
Healthy and satisfying, this No Bake German Chocolate Bliss Balls recipe is filled with dates, pecans, coconut, and chocolate deliciousness. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com