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butterkuchen | German Butter Cake
30min · 20 servings Classic German Butterkuchen or butter cake is fluffy, sweet, and delicious! It’s a simple yeasted cake topped with blocks of butter and sprinkled with sugar – this recipe came from my Oma and it’s one of the best! Ingredients Dough • 500 grams all purpose flour • 10 grams instant yeast • 50 grams granulated sugar • 300 milliliters milk, lukewarm • 1/2 teaspoon almond extract • 1 teaspoon vanilla extract • 1 large egg, room temperature • 1/2 teaspoon salt Topping • 125 grams butter, cold • 100 grams granulated sugar