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🍂 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta 🥓🧀
🍂 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta 🥓🧀 This Roasted Brussels Sprouts and Butternut Squash dish combines the earthy flavors of roasted vegetables with crispy bacon, sweet cranberries, and creamy feta cheese. It’s a perfect side dish for fall gatherings or a hearty vegetarian meal on its own! Ingredients: For the Roasted Vegetables: 1 lb Brussels sprouts, halved 1 small butternut squash, peeled and cubed 4 slices bacon, chopped 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon dried thyme For the Toppings: 1/2 cup dried cranberries 1/2 cup feta cheese, crumbled 1 tablespoon balsamic glaze (optional, for drizzling) Instructions: Step 1: Preheat the Oven • Preheat your oven to 400°F (200°C). Step 2: Pre
Chili Crunch Tofu Bowls - Plant Based RD
These protein packed chili crunch tofu bowls focus on adding umami rich flavor to both the tofu and quinoa for the ultimate experience.
Thai Peanut Sweet Potato Bowls
These sweet potato chickpea buddha bowls are easy to make, perfect for meal prep, healthy and vegan. These buddha bowls are easy to make and a gluten free dinner recipe.
Greek Roasted Potatoes With Peppers & Feta
These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve these sheet-pan Greek potatoes as a side dish, breakfast potatoes or a main, they are gluten-free and vegetarian-friendly. A delicious Greek roasted potato recipe! via @irena_macri