Southern Potato Salad Recipe | gritsandpinecones.com
A classic Southern Potato Salad, just like Grandma used to make, this easy old-fashioned side dish is creamy, tangy, deliciousness. And it's full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! This is a true family favorite, perfect for Christmas and Thanksgiving dinners. You’ll love this classic Southern Potato Salad recipe. It's Perfect for a crowd; it deserves a place at every cookout, picnic, or family gathering.
Pineapple Cowboy Candy
Sweet, tangy, and spicy, Pineapple Cowboy Candy combines fresh pineapple chunks with jalapeño peppers in a rich syrup infused with bold spices like mustard seeds, turmeric, and ginger. Perfect as a topping for burgers, grilled meats, or cheese platters, this flavorful preserve will elevate your meals.
Baked potato roses in a muffin tin | Snack Ideas
Lay them flat, roll them up, pour the cream over them and pop them in the oven - delicious bacon potato roses are ready! 🥔🌹🤤 potatoes, potato gratin, potato casserole, potato recipes, lunch, gratin, potato roses, creative recipes, recipe ideas, cooking for guests · · · #recipe #snacks #delish #appetizers #appetizer #appetizersforparty #easy #howto #partyfood
Rotel Cream Cheese Sausage Balls Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 125 kcal per ball | Servings: 40 sausage balls