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the text reads, 4 9m views 39k reactions the brilliant trick that will change the way you cook pork ribs
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4.9M views · 39K reactions | The brilliant trick that will change the way you cook pork ribs! | The brilliant trick that will change the way you cook pork ribs! Ingredients: water: 2 l (68 pt) pork ribs: 1.5 kg (3 lb) OVER MEDIUM FIRE: 10 MIN... | By Cookrate | Pour the water into the pan. Remove the skin from the pork ribs. Place the pork ribs on the inverted lid. Tie with thread. Nice. Place the ribs over the pan. Cook for 10 minutes. Remove the ribs from the lid. And cut them into pieces. Melt the butter in the pan. Roll the ribs in flour. Fry the ribs for four minutes on both sides. Remove the ribs from the pan. In hot butter, add thinly sliced onion and finely sliced mushrooms Season with salt, black pepper, paprika, herbs the Provence, and mix. Place the ribs on top of the fried onions. Add thyme and pour beer. Cook for 20 minutes. Add tomato sauce finely chopped green onion, and cook another 20 minutes. Dice the potatoes with the skin on. Place the potatoes in the sauce pan, pour water, add salt. Boil the potatoes for 10 minutes. Strain the potatoes from the water. Cut the bacon into thin slices. Fry the bacon in the pan with sliced red onion Mix apple cider vinegar with chicken broth, salt, black pepper, garlic powder, mustard, and brown sugar. Pour the broth into the pan with the bacon. Place the fried bacon on top of the potatoes. Add finely chopped parsley and mix. Okay.
4.9M views · 39K reactions | The brilliant trick that will change the way you cook pork ribs! | The brilliant trick that will change the way you cook pork ribs! Ingredients: water: 2 l (68 pt) pork ribs: 1.5 kg (3 lb) OVER MEDIUM FIRE: 10 MIN... | By Cookrate | Pour the water into the pan. Remove the skin from the pork ribs. Place the pork ribs on the inverted lid. Tie with thread. Nice. Place the ribs over the pan. Cook for 10 minutes. Remove the ribs from the lid. And cut them into pieces. Melt the butter in the pan. Roll the ribs in flour. Fry the ribs for four minutes on both sides. Remove the ribs from the pan. In hot butter, add thinly sliced onion and finely sliced mushrooms Season with salt, black pepper, paprika, herbs the Provence, and mix. Place the ribs on top of the fried oni
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4.9M views · 39K reactions | The brilliant trick that will change the way you cook pork ribs! | The brilliant trick that will change the way you cook pork ribs! Ingredients: water: 2 l (68 pt) pork ribs: 1.5 kg (3 lb) OVER MEDIUM FIRE: 10 MIN... | By Cookrate | Pour the water into the pan. Remove the skin from the pork ribs. Place the pork ribs on the inverted lid. Tie with thread. Nice. Place the ribs over the pan. Cook for 10 minutes. Remove the ribs from the lid. And cut them into pieces. Melt the butter in the pan. Roll the ribs in flour. Fry the ribs for four minutes on both sides. Remove the ribs from the pan. In hot butter, add thinly sliced onion and finely sliced mushrooms Season with salt, black pepper, paprika, herbs the Provence, and mix. Place the ribs on top of the fried onions. Add thyme and pour beer. Cook for 20 minutes. Add tomato sauce finely chopped green onion, and cook another 20 minutes. Dice the potatoes with the skin on. Place the potatoes in the sauce pan, pour water, add salt. Boil the potatoes for 10 minutes. Strain the potatoes from the water. Cut the bacon into thin slices. Fry the bacon in the pan with sliced red onion Mix apple cider vinegar with chicken broth, salt, black pepper, garlic powder, mustard, and brown sugar. Pour the broth into the pan with the bacon. Place the fried bacon on top of the potatoes. Add finely chopped parsley and mix. Okay.
4.9M views · 39K reactions | The brilliant trick that will change the way you cook pork ribs! | The brilliant trick that will change the way you cook pork ribs! Ingredients: water: 2 l (68 pt) pork ribs: 1.5 kg (3 lb) OVER MEDIUM FIRE: 10 MIN... | By Cookrate | Pour the water into the pan. Remove the skin from the pork ribs. Place the pork ribs on the inverted lid. Tie with thread. Nice. Place the ribs over the pan. Cook for 10 minutes. Remove the ribs from the lid. And cut them into pieces. Melt the butter in the pan. Roll the ribs in flour. Fry the ribs for four minutes on both sides. Remove the ribs from the pan. In hot butter, add thinly sliced onion and finely sliced mushrooms Season with salt, black pepper, paprika, herbs the Provence, and mix. Place the ribs on top of the fried oni
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