Cakes and desserts

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Classic Dundee fruit cake recipe
This classic cake has a deliciously buttery flavour and slightly crumblier texture than a rich fruit cake. Traditionally there are no glace cherries included (the cake dates back to the time of Mary Queen of Scots, who allegedly wasn’t a fan of them), but if you fancy being a little rebellious, add 25g halved glace cherries in with the dried fruit. We’ve added a little spice too, to add a warming flavour, but you can omit it if you want to make a true Dundee cake.
Mary Berry’s rich fruit Christmas cake
Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.
Italian Zabaglione Recipe
A classic Italian zabaglione recipe made with egg yolks, sugar and marsala wine. This authentic Italian dessert is incredibly easy and is so delicious served hot or cold. Great for dunking biscuits into or served over fresh berries.
Espresso Martini Tiramisu Recipe
Looking for an exciting twist on a classic dessert? This Espresso Martini Tiramisu mixes rich coffee flavors with a kick of alcohol for a festive treat that's perfect for any occasion! Easy to make at home, this version of the Italian favorite combines liqueur with creamy mascarpone and ladyfingers. Impress your guests or treat yourself to a delicious after-dinner delight that's creamy, coffee-based, and oh-so-rewarding. Discover this amazing recipe along with tips for the tastiest results!
RASPBERRY PARFAIT: 𝐌𝐚𝐫𝐲 𝐁𝐞𝐫𝐫𝐲'𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐬𝐡
Indulge in a delightful treat with Mary Berry's Raspberry Parfait! 🍓🍦 This creamy and fruity dessert is perfect for any occasion. Featuring a smooth mascarpone cream infused with raspberry coulis and a hint of cassis liqueur, it's sure to tantalize your taste buds.