Snacks and Appetizers

Whether it's game day, date night, friends coming over, or just a quiet night in, we have you covered with snacks and appetizer that are great for any event. Find recipes using real food ingredients that will satisfy you, your friends, and your family.
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How to Craft a Mezze Board
How to Craft a Mezze Board - The traditional Mezze Board is meant to be shared and savoured with a selection of small bites and our version boasts at home classics and simple additions that truly make you feel like you’re having tapas in the Mediterranean. #realfood #howto #foodstyling #foodphotography
Crispy Oven-Baked French Fries
This simple and delicious recipe guarantees crispy oven-baked fries every single time, and are as addictive as any takeout paper filled bag. Get the recipe at chefsouschef.com
Creamy Dill Pickle Hummus (Easy Hummus Recipe) - Chef Sous Chef
Our creamy Dill Pickle Hummus is a tangy twist on the classic hummus. With fermented dill pickles, pickle juice, and the usual chickpeas, lemon, garlic clove, and tahini, this easy hummus recipe is made in a Vitamix and comes together in minutes.
Chive Ricotta Toast with Slow Roasted Tomatoes
Chive Ricotta Toast with Slow Roasted Tomatoes | www.floatingkitchen.net
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Dill Pickle Hummus Recipe
Our creamy Dill Pickle Hummus is a tangy twist on the classic hummus. With fermented dill pickles, pickle juice, and the usual chickpeas, lemon, garlic clove, and tahini, this easy hummus recipe is made in a Vitamix and comes together in minutes.
Creamy Dill Pickle Hummus (Easy Hummus Recipe) - Chef Sous Chef
Our creamy Dill Pickle Hummus is a tangy twist on the classic hummus. With fermented dill pickles, pickle juice, and the usual chickpeas, lemon, garlic clove, and tahini, this easy hummus recipe is made in a Vitamix and comes together in minutes.
Spicy Deviled Eggs with Bacon and Jalapeno
These Spicy Deviled Eggs with Jalapeno and Bacon are seriously a hot explosion of flavor. Creamy and tangy, and crunchy from bacon bits, the heat from the jalapeno can be adjusted to suit any spice level and are guaranteed to be a hit at any party or potluck. #appetizer #fingerfood #easyrecipe
Maple & Brown Sugar Popcorn with Bacon | Chef Sous Chef
Sweet and salty, with a hint of smoke, our Maple and Brown Sugar Popcorn with Bacon is the perfect treat for the bacon lover in all of us. Get the recipe from Chef Sous Chef at chefsouschef.com #gameday #snack #glutenfree #foodstyling #foodphotography
Deviled Eggs with Bacon and Jalapeño | Chef Sous Chef
Deviled Eggs with Bacon and Jalapeño | Mayonnaise adds to the tanginess of the yolk and when paired with the saltiness of bacon crumble, it's a dynamic duo no one can resists. #deviledeggsrecipe #appetizerfingerfoods #appetizerideas #spicyfood #foodphotos | chefsouschef.com
White Bean Dip Three Ways | Chef Sous Chef
Our Crudités Platter served with White Bean Dip Three Ways is the ultimate way to impress your guests and eat your veggies too. Each dip is unique in flavour but equally simple to make. We’re featuring a Spicy White Bean Guacamole, Creamy Mediterranean Dip with Artichokes and a Beet Red White Bean Hummus. Get the recipe from the Chef Sous Chef blog | chefsouschef.com | #simple #alfresco #partyfood #appetizer #foodphotography #foodstyling #chefsouschef
Hummus Topped with Dukkah | Chef Sous Chef
This Hummus topped with Dukkah is the creamiest, full-bodied and zingiest you’ll ever taste. With a topping of Dukkah and grilled vegetables you can enjoy it as an appetizer, or meal. #hummusrecipe #dukkah #summerrecipes #foodphotos | chefsouschef.com
Warm Olives with Citrus and a Splash of Gin | Chef Sous Chef
These warm olives with citrus peels, garlic and rosemary elevates this traditional tapas dish with botanical notes of juniper, marrying the rosemary and citrus. #BeautifulFood #Olives #Gin #Charcuterie
White Bean Dip Three Ways | Chef Sous Chef
Our Crudités Platter served with White Bean Dip Three Ways is the ultimate way to impress your guests and eat your veggies too. Each dip is unique in flavour but equally simple to make. We’re featuring a Spicy White Bean Guacamole, Creamy Mediterranean Dip with Artichokes and a Beet Red White Bean Hummus. Get the recipe from the Chef Sous Chef blog | chefsouschef.com | #simple #alfresco #partyfood #appetizer #foodphotography #foodstyling #chefsouschef
Hummus Topped with Dukkah & Grilled Veggies | Chef Sous Chef
This Hummus topped with Dukkah is the creamiest, full-bodied and zingiest you’ll ever taste. With a topping of Dukkah and grilled vegetables you can enjoy it as an appetizer, or meal. Get the recipe from the Chef Sous Chef blog | chefsouschef.com | #simple #alfresco #partyfood #appetizer #foodphotography #foodstyling #chefsouschef