Soups

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The Best Authentic Tuscan Ribollita Soup Recipe
Ribollita is a hearty, nourishing soup originating from Tuscany made with beans, kale and bread. You’ll love how easy it is to make and how perfect this soup is for leftovers – it tastes better and better each day!
Marry Me Sausage Orzo Soup
1 tablespoon olive oil 1 pound Italian sausage (mild or spicy) 1 small onion, diced 2 cloves garlic, minced 1 large carrot, diced 2 ribs celery, diced 1 (14.5 oz) can diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes (optional)
Vegetable Beef Soup
This homemade Vegetable Beef Soup is made with tender chunks of beef, creamy potatoes, and nutritious veggies in a rich herb-infused tomato broth. The ultimate cozy comfort food and personal family favorite, it’s also easy to make, versatile, and freezer-friendly.
Cauliflower Soup
This hearty, vegetable-loaded Cauliflower Soup is rich, thick, and creamy! With tender bites of cauliflower and a luxuriously flavorful soup base, even your kids will be hooked on veggies!
Lemon Chicken Orzo Soup
It’s a one-pot chicken soup that has carrots, celery, and a touch of lemon flavor that sets this soup recipe apart from other chicken noodle soup recipes.
This may contain: a spoon full of soup with peas and carrots in it on a wooden table
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shepherd’s pie soup
20min · 2 servings Shepherd's Pie Soup is a hearty and comforting soup that is inspired by the classic shepherd's pie dish. The soup is made with ground beef or lamb, mixed vegetables like carrots and peas, and a rich beef or vegetable broth. The soup is topped with a layer of mashed potatoes or potato puree, which gives it the signature flavor of a shepherd's pie. This soup is a perfect option for a cozy night in, and is a great way to enjoy the comforting flavors of shepherd's pie in a warm and comforting soup. Ingredients: • 1 lb ground beef (i used 85% lean) • Olive oil • 1 onion, diced • 3 cloves garlic, minced • 1 tsp italian seasoning • Salt + pepper to taste • 2 large yukon gold potatoes (1 lb), peeled & cut into large chunks • 1/2 head cauliflower florets (1/2 lb), cut t