Recipes to Cook

312 Pins
·
1w
Peach Raspberry Pie
Taco cups
Cr: @simplecookingwithpep (IG) Taco Cups ingredients 1 pound ground hamburger 1 cup crushed tomatoes ¼ cup water 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cumin Salt and pepper 12 Street Taco Style Flour tortillas (4 ½ inch tortillas) OR puff pastry 1 cup Mexican cheese, shredded Toppings Lettuce, finely chopped Tomatoes, diced Sour cream Fresh cilantro Method: 1. Preheat oven to 425F. Lightly spray a 12 count muffin pan with nonstick cooking spray. 2. Press each tortilla into the prepared 12 count muffin tin. You will have to fold the edges over each other slightly. Use your fingers to gently press the bottom of the tortilla into the well of each muffin tin. If using puff pastry, cut into squares and g
Culinary Inspiration Official🌎 on Instagram: "PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb. By Head Pastry-Chef @elianbernadac 📸 By @elianbernadac 📍Restaurant: @la_chaumiere_troinex ⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always wanted to see your dish on my Instagram account!! Now you can, check the link in my bio. ⬆️ #culinaireinspiratie #gastronomy #pastry #meringue #fig #pastrychef #dessert #michelinstar #restaurant #foodart #dessertporn #gourmet"
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
Mathias Rouveure on Instagram: "Crispy Rice 🍚💥 HOMEMADE BASICS Ingrédients - 2 feuilles de riz - Eau - Tarama ou autre (optionnel - cf. recette) - Oeufs Tobiko Wasabi (optionnel) - Caviar (optionnel) Etapes 1 - Faire tremper deux feuilles de riz dans un bol d’eau et les superposer l’une sur l’autre avec précision. Bien appuyer pour s’assurer que les deux sont bien collées. 2 - Découper les bords des feuilles de riz pour obtenir un rectangle harmonieux puis en 9 morceaux de même taille 3 - Mettre les 9 morceaux sur une plaque de four et faire chauffer 2/3 minutes à 180 degrés jusqu’à ce que ces dernières gonflent et forment des coussins. 4 - Faire une entaille dans ces derniers à l’aide d’un cure dents (ou autre) pour pouvoir les remplir 5 - Remplissez avec ce que vous voulez,
Allrecipes on Instagram: "🌶️ REMIX TIME! 🔀 Nicole stuffs all of that cheesy, spicy jalapeño popper filling you love into a bite-sized hash brown cups—we might love these more than the original! 🧑‍🍳: Nicole McLaughlin (@nicolemcmom) 📸: Nicole McLaughlin (@nicolemcmom) 🔗 Head to the link in bio for the full recipe! @allrecipes #instafood #food #foodie #jalapenopoppers #partyfoodideas #easyappetizers #appetizerrecipes"