One Pot Meals

My collection of quick and easy one-pot meal ideas for family dinners. From one-pot chicken recipes to simple dinner ideas and budget-friendly family dinners!
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Moroccan Lamb Harira Soup Recipe with Chickpeas
Moroccan Harira Soup is a hearty and flavorful dish made with lamb or veal, lentils, and chickpeas. Traditionally enjoyed during the holy month of Ramadan to break the fast (Iftar), this nourishing soup is packed with healthy and filling ingredients, making it a complete meal on its own. However, I love preparing it not only during Ramadan but also throughout the winter when I crave something rich, comforting, and nutritious. This delightful combination of chickpeas, lentils, and tender lamb pairs perfectly with Turkish Pide Bread (Ramazan Pidesi) and a few lemon slices, making it a satisfying weeknight dinner that the whole family will enjoy. The recipe is also highly adaptable—simply omit the lamb to create a delicious vegetarian or vegan-friendly version without compromising on flavor.
Lebanese Ground Beef and Rice - Hashweh Recipe
Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This comforting one-pot meal is easy to prepare yet full of warm, aromatic spices that bring out the richness of the meat. It is traditionally served as a hearty main dish or as a stuffing for vegetables, poultry, or lamb. Hashweh is a perfect example of beautifully balanced textures and flavors. The tender rice absorbs all the juices from the meat, while cinnamon and allspice add warmth and depth. A sprinkle of toasted almonds or pine nuts on top gives a delicious crunch. This Arabic ground meat and rice dish is simple, versatile, and full of rich Middle Eastern flavors. Everything cooks together in a single pot, making cleanup easy.
Arabian Chicken and Rice Dish (Machboos) - Chicken Kabsa Recipe
Arabian Chicken Kabsa, also known as Machboos, is a well-loved dish found across the Gulf region and enjoyed throughout the Middle East. This flavorful rice and chicken dish features a fragrant blend of spices, onions, tomatoes, and basmati rice, creating a deeply aromatic meal. While Kabsa shares some similarities with Biryani, the two dishes have distinct flavors shaped by different regional influences and preparation techniques. The name "Kabsa" comes from the traditional method of cooking, where all ingredients are combined and cooked together in one pot. Despite the variety of spices and ingredients, the cooking process is quite simple, making it an accessible dish for home cooks. This recipe is versatile. You can replace chicken with goat, lamb, camel, beef, fish, or shrimp.
Easy Honey Glazed Baked Ham Recipe
Honey Glazed Baked Ham is a classic dish that is perfect for any occasion. Whether it's for a holiday gathering or a simple family dinner, this incredibly delicious dish is sure to please everyone. The sweet and savory flavors of the honey and ham complement each other perfectly, making it a star of any holiday table. To make honey-glazed baked ham, coat it with a mix of honey, brown sugar, and mustard, then bake until the ham cooks through and the glaze caramelizes. The result is a juicy and flavorful ham that is perfect for slicing and serving. It's also a great dish to make ahead of time that you can serve hot or cold, making it a versatile option for any meal. Some recipes use honey and brown sugar, while others add mustard, vinegar, cloves, or extra spices for a more complex flavor.
Moroccan Lamb Harira - Hearty and Delicious Soup Recipe
Moroccan Harira Soup is a hearty blend of lamb or veal, lentils, and chickpeas. Traditionally enjoyed during Ramadan to break the fast (Iftar), it’s packed with nutritious, flavorful ingredients and is filling enough to be a meal on its own. I make this soup not only during Ramadan but also throughout the winter when I want something warm, rich, and nourishing. Serve it with Turkish Pide Bread (Ramazan Pidesi) and lemon slices for a comforting weeknight dinner the whole family will enjoy. This recipe is also easily adaptable—simply omit the lamb for a vegetarian or vegan-friendly version. The combination of lamb, lentils, and chickpeas are a match made in heaven. A sprinkle of herbs and a squeeze of lemon just before serving is the final touch, making every bite vibrant.
Turkish Ground Beef Pasta - Kiymali Makarna
Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices. It was a staple in our household growing up, and I always enjoyed its rich, hearty flavors and quick preparation. This dish is perfect for a busy weeknight meal and pairs beautifully with garlicky yogurt on top and a bowl of Çoban Salatası (Turkish Shepherd's Salad) on the side. I prepare this filling pasta dish when I need something hearty but don’t want to spend hours in the kitchen. Pasta with meat sauce is a classic combination found in many cuisines, but the Turkish version has a unique touch. The use of tomato paste, mild spices, and fresh tomatoes gives it a rich and slightly tangy taste, while the optional yogurt on the side adds a cool contrast.
Arabian Chicken Kabsa (Machboos) - Chicken and Rice Dish
Arabian Chicken Kabsa, also known as Machboos, is a deliciously authentic dish that's popular across the Gulf countries and enjoyed throughout the Middle East. This fragrant chicken and rice dish comes in various versions and traditionally includes rice (often basmati), onions, tomatoes, and a blend of 'kabsa' spices. Machboos or Kabsa is quite similar to Biryani. Although both dishes use aromatic spices, rice, and meat, their unique flavors come from different regional influences and cooking methods. The name reflects the unique cooking technique used in preparing the dish, where ingredients are pressed or squeezed into one pot during the cooking process. Despite its long list of ingredients, making this aromatic chicken and rice dish is quite simple and straightforward.
Traditional Ankara Tava - Turkish Lamb and Rice Dish
Ankara Tava is a classic Turkish dish that brings together tender lamb and aromatic rice in a perfect harmony of flavors. This dish has its origins in Central Anatolia, where the tradition of combining lamb with rice has been an essential part of the region's heritage for centuries. It holds a special significance in Ankara, the capital of Turkey, and has become a household favorite for both everyday meals and festive gatherings. The dish typically features lamb shoulder or shank, cuts that develop a rich, tender texture when cooked slowly. The rice is seasoned with spices that enhance its flavor, creating a satisfying balance with the meat. For a variation, orzo pasta can be used instead of rice, offering an equally authentic and flavorful alternative.
Moroccan Harira - Lamb and Chickpea Soup Recipe
Moroccan Harira Soup is a hearty blend of lamb or veal, lentils, and chickpeas. Traditionally served during Ramadan to break the fast (Iftar), it’s a nourishing and flavorful meal on its own. I enjoy making it not only during Ramadan but also in winter when I want something rich and comforting. Serve this delicious soup with Turkish Pide Bread (Ramazan Pidesi) and lemon slices for a satisfying weeknight dinner the whole family will love. It’s also easily adaptable—omit the lamb for a vegetarian or vegan-friendly version. The combination of lamb, lentils, and chickpeas creates a symphony of flavors – from the savory lamb to the hearty chickpeas and earthy lentils. Tomato paste and passata not only add a red hue but also bring a sweet and tangy kick, balancing out the savory notes.
Ankara Tava with Rice - Delicious Turkish Lamb Dish Recipe
Ankara Tava is a traditional Turkish dish made with lamb and rice, combining tender, slow-cooked meat with seasoned, aromatic grains. Originating in Central Anatolia, it reflects the region's deep-rooted cooking traditions. This dish holds a special place in Ankara, the nation's capital, where it’s frequently prepared for family meals and festive occasions. Often made with lamb shoulder or shank, the slow cooking process ensures that the meat becomes soft and flavorful. While the recipe traditionally uses rice, orzo pasta is also an authentic and equally delicious option. Ankara Tava balances simplicity with rich flavor, making it suitable for both casual meals and gatherings.
How Long to Cook Boneless Chuck Roast in Oven
If you want to learn How Long to Cook Boneless Chuck Roast in Oven , you are in the right place! Baking a Chuck Roast is both simple and delicious. With just 15 minutes of prep time, you can create a one-pot meal that’s perfect for family dinners or special occasions. Slow-cooking the beef with vegetables transforms an affordable cut into a comforting dish that everyone will enjoy. This Chuck Roast is an excellent choice for a classic Sunday pot roast, complete with tender vegetables and rich gravy. Every home cook needs a reliable pot roast recipe, and this one is as straightforward as it is satisfying. Chuck roast, while naturally tough, is perfect for slow cooking methods like roasting. Its fat and connective tissue break down during cooking to create a melt-in-your-mouth texture.
Moroccan Harira - Lamb and Chickpea Soup Recipe
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas. It is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting. Packed with healthy, filling, and super flavorful ingredients, this Moroccan lamb soup is considered as a meal itself. I prepare this soup not only during holy month of Ramadan but also throughout the winter when I crave something delicious but also nourishing and rich. Serve this delightful chickpea, lamb, and lentil soup with Turkish Pide Bread - Ramazan Pidesi and a few lemon slices as a weeknight dinner that the whole family will love. Also, this soup is easily adaptable. You can omit the lamb and transform this flavorful dish into a vegetarian or vegan-friendly alternative.
Ankara Tava with Rice - Turkish Lamb and Rice Dish Recipe
Ankara Tava is a flavorful and satisfying Turkish dish made with tender, slow-cooked lamb and spiced, aromatic rice. Originating from Central Anatolia, this dish highlights the region’s long-standing tradition of combining lamb and rice in their culinary heritage. With its deep cultural significance, Ankara Tava is a beloved specialty of Ankara, the capital city of Turkey. It’s a versatile dish—perfect for feeding a crowd at family gatherings or for enjoying on a cozy evening at home. This classic recipe is often prepared for special occasions. For a twist, you can substitute rice with orzo, a rice-shaped pasta, and still achieve an authentic and delicious result. Cuts like lamb shoulder or shank are ideal, as they become irresistibly tender through the slow-cooking process.
Creamy Marry Me Chicken Recipe
If you're looking for a crowd-pleasing chicken dish to impress, Marry Me Chicken is your answer. Imagine perfectly seared tender chicken pieces swirled in a rich, creamy sauce, flavored with sun-dried tomatoes and Italian herbs. With ingredients that are likely already in your pantry, and just 30 minutes of your time, you can create a meal that's fit for any day of the week or a special occasion. My take on the classic Marry Me Chicken is a breeze to whip up, but don't let that fool you—the flavors will surprise you with their depth and complexity. This dish holds a special place at my table; it’s been a hit at family gatherings and a comfort on quiet evenings. I love serving it over a bed of al dente pasta or creamy mashed potatoes, which perfectly catches the creamy sauce.
How to Cook Chuck Roast in an Oven Recipe
Baking a Chuck Roast in the oven is easy and delicious. 15 minutes of prep time and you have a one pot meal perfect for weeknight family dinners or special occasions. Slow cooking the beef with vegetables turns an affordable cut into a comforting meal everyone will love. This Oven Baked Beef Chuck Roast is a great centerpiece for a classic Sunday pot roast with tender vegetables and brown gravy. Every home cook should have a go to pot roast recipe and this one is as easy as it gets. Try this and enjoy a warm and flavorful meal that will wow. While chuck roast beef can be tough if not cooked properly, it is a great option for slow cooking methods like roasting. It has plenty of fat and connective tissue that breaks down and create a melt-in-your-mouth texture.