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Mexican Food Recipes Authentic

Restaurant Style Chunky Salsa | Mexican Recipe

Ingredients • 214.5oz cans of fire roasted diced garlic tomatoes • handful of cilantro • 3-4 seeded jalapeños • 1/2 onion (roughly chopped) • 3-4 garlic cloves • 1 tsp salt • 1 tbsp sugar • Juice of 1 lime • 1 tsp Mexican oregano Credits to @saltycocina This salsa is pretty mild. If you want it spicy add Serrano chilies instead of jalapeños and don't remove the seeds. Serve with tortilla chips.

This may contain: a hand dipping a tortilla chip into a bowl of salsa with the words fire roasted salsa on it

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Ingredients • 4 tomatoes • 5 jalapeños • ½ onion • 4 cloves garlic • 1 bunch cilantro • 1 tbsp salt • 1 tsp black pepper • 1 lime (optional) • 1 tbsp oil Instructions • Set oven to broil setting. • To a baking sheet, add the tomatoes(cut in half) skin side up, the jalapeños and onion. Broil for 5 minutes. • After 5 minutes, add in the garlic cloves(still in their peel), coat them in oil and broil for another 5 minutes. • Once all veggies are nicely charred, add them all to a food processor or blender, but first squeeze out the garlic cloves from their peel. Add the cilantro, salt and pepper. Pulse/blend until the salsa comes together but is not completely smooth. • Serve into a bowl and use with your favorite foods. • Optionally, you can stir in the juice of one lime at

a bowl filled with salsa sitting on top of a wooden plate next to tortilla chips

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Prize-Winning Chile Verde

two bowls filled with meat and vegetables next to tortilla chips on the side

Chile Verde Recipe

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

green peppers and jalapenos on a baking sheet ready to be cooked in the oven

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This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

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Authentic Mexican Pozole Soup Recipe

Looking for an authentic Mexican dish? Try this flavorful Pozole recipe that will become a family favorite. This Mexican Pozole soup is packed with traditional flavors and spices, perfect for any occasion. Serve it in Mexican Pozole bowls for a festive touch. Learn how to make this classic Mexican Pozole recipe today!

a white bowl filled with beef stew and garnished with cilantro

Chile Colorado

Chile Colorado is a flavorful and hearty stew recipe made with stew meat simmered in a Mexican style red chile sauce until fall-apart tender. This Chile Colorado recipe can be made in the oven, stove top, Instant Pot or slow cooker. #crockpot #recipe #beef #slowcooker #instantpot #easy #dinner #Mexican

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